The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 13, 2012
i like it better without the ginger and rice vinegar replaced with lime juice and add alittle bit of granny smith apple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2011
yummy! great way to use up a bunch of mangos i got from costco for a party! everyone liked the freshness of the salsa~thanks for the recipe
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Cooking Level: Beginning

Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 23, 2011
I went easy on the onions and only put in about 1/4 of the read onion. I also used apple cider vinegar becuase I could not find rice vinegar. It still tastes wonderful! My only suggestion is using less Crushed pepper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2011
I have made this many times for different friends and everyone just loves this even my vegan friends. Thank you it is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2011
Very good! Next time I won't add the ginger. It's too much for me!
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2011
Very nice. I used finely chopped jalapeno instead of red pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2011
yummy! We cannot stop eating it! A refreshing summertime salsa. I used crushed pinapple and ground ginger (not fresh).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2011
This was an easy, delicious recipe, but I absolutely hate onions so I substituted a little chopped scallion for the red onion, and added some orange and yellow peppers for color and crunch. It tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2011
OMG! I made this dish for my son's graduation party and it was a hit, the coolness of the salsa surly complimented the spicy dishes that were on the menu! I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2011
This Salsa won "BEST IN SHOW" at my work Cinco De Mayo Salsa competition. It was the only salsa entered that was all eaten. I served it in a bowl on the middle of a platter with blue corn chips all around the bowl and used Cilanto leaves as garnish at the sides of the salsa.
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