The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 16, 2009
I chopped up all the ingredients quite a bit more than the picture suggests but otherwise followed the recipe exactly - it was a hit at my sister's dinner party! I'll definitely make this again. The only change I'll make is to make sure to get riper mangoes next time. The ones I found that day at the store were a bit underripe but still good in the salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Emily
Reviewed: Aug. 3, 2009
My new favorite! I only used red wine vinegar instead of the rice vinegar -- only because I read the recipe wrong :P But I will make this time and time again. I really loved the red pepper flakes with this! If you have the time, let it sit together in the fridge for at least an hour for the flavors to blend. A must-try!
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Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Clayton and Teresa
Reviewed: Jul. 5, 2009
Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 11, 2009
Very good! This salsa offers a great combination of flavors and textures, and adds color to any meal. We had it with broiled Talapia.
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