Reviewed: Jun. 16, 2013

I made this to go with some miso salmon, and it was just delicious. Sweetness from the mango, tang from the pineapple...yum! I was too pressed for time to add the ginger, and being sensitive on spicy things I omitted the pepper flakes altogether. But there was still so much flavor, and still a bit of a kick to it to satisfy my sensitive taste buds as well as be mild enough for my 17 month old twins. Hopefully next time I'll manage to actually add the ginger!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Akua4287

Cooking Level: Intermediate

Home Town: Mountain View, California, USA

Living In: Nutley, New Jersey, USA

Reviewed: Apr. 6, 2013

I make this recipe often and my friends have started making it too. It's so fresh and tasty! Always a crowd pleaser at pot lucks and other social events!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megster

Reviewed: Aug. 22, 2012

This is a delicious refreshing salsa for hot weather! My husband dislikes red onion, so I left that ingredient out. I baked it on talipia, and it was a hit! We ate the leftovers with tortilla chips the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

Reviewed: Jul. 23, 2012

Wonderful salsa. I subbed green onion for red (what I had on hand) and it was really great on several things I've used it on this week. I used it first on turkey burgers, then pulled pork, quesadillas, tortilla chips. Very versatile. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krista

Cooking Level: Expert

Reviewed: Jun. 28, 2012

I've made this several times already and distributed some to neighbors. My husband looked in vain for the heat ingredient. Boy was he surprised it was freshly grated ginger. Easy to assemble. We enjoy it with tacos and pork chops.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susan

Home Town: Falls Church, Virginia, USA

Reviewed: Jun. 15, 2012

What has two thumbs, is on a diet, and is in love with this recipe? This girl! I really, really like the ginger in this recipe - very refreshing! Next time I would like to use a jalapeno, but being fresh out, the red pepper flakes were just what I needed. I added some bell pepper (orange) that needed to be eaten and a tad of tomato (also in the "about to go bad" category.) Loved the rice vinegar, also. This was absolutely DELICIOUS on my baked salmon and I can't wait to eat it again. And again. And then probably some more. It's a perfect summer dish for this girl!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 13, 2012

i like it better without the ginger and rice vinegar replaced with lime juice and add alittle bit of granny smith apple

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

faithm87

Reviewed: Sep. 26, 2011

yummy! great way to use up a bunch of mangos i got from costco for a party! everyone liked the freshness of the salsa~thanks for the recipe

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

selidab

Cooking Level: Beginning

Living In: Jonesboro, Arkansas, USA

Reviewed: Aug. 23, 2011

I went easy on the onions and only put in about 1/4 of the read onion. I also used apple cider vinegar becuase I could not find rice vinegar. It still tastes wonderful! My only suggestion is using less Crushed pepper

Was this review helpful? [ YES ]
2 users found this review helpful