Recipe by KirklandCook
"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mangoes - peeled, seeded, and chopped
1 (8 ounce) can
pineapple tidbits, drained
chopped fresh cilantro leaves
peeled and finely chopped fresh ginger
chopped red onion
crushed red pepper flakes, or to taste
I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night before and let the flavors blend. I will make this again!
i like it better without the ginger and rice vinegar replaced with lime juice and add alittle bit of granny smith apple
Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.
Very good! This salsa offers a great combination of flavors and textures, and adds color to any meal. We had it with broiled Talapia.
I chopped up all the ingredients quite a bit more than the picture suggests but otherwise followed the recipe exactly - it was a hit at my sister's dinner party! I'll definitely make this again. The only change I'll make is to make sure to get riper mangoes next time. The ones I found that day at the store were a bit underripe but still good in the salsa.
This was an amazing recipe..I added the juice of one lime and substituted 1/2a jalopeno as I was out of red pepper flakes! Easy and delicious...I served on grilled halibut, and finished the rest off with chips!
I wasn't sure if I would like the ginger in this recipe; but I was pleasantly surprised by the flavor it created when mixed with the mango. I felt like the salsa needed additional texture, so I added 1/2 chopped bell pepper for some crunch.
This was very good. I didn't have red onion so I used white and didn't have fresh ginger so I subbed 1 tsp of ground. I think next time I will use green onions due to personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hot and sweet salsa for meats, chips, and fish.
Watch how to make this sweet, spicy salsa.
A simple fresh mango salsa takes grilled tilapia straight to the top!