Mango Salsa Recipe
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Mango Salsa

By: KirklandCook  
"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 323 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 mangoes - peeled, seeded, and chopped
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons peeled and finely chopped fresh ginger
  • 1/2 cup chopped red onion
  • 1/4 cup rice vinegar
  • 1 teaspoon crushed red pepper flakes, or to taste

Directions

  1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by nhcomstock 
Very good! This salsa offers a great combination of flavors and textures, and adds color to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Clayton and Teresa 
Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by nenebucket 
I chopped up all the ingredients quite a bit more than the picture suggests but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Emily 
My new favorite! I only used red wine vinegar instead of the rice vinegar -- only because I... MORE

 
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