Mango Salsa Recipe - Allrecipes.com
Mango Salsa Recipe
  • READY IN 15 mins

Mango Salsa

Recipe by  

"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.
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Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2010

I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night before and let the flavors blend. I will make this again!

 
Most Helpful Critical Review
Apr 13, 2012

i like it better without the ginger and rice vinegar replaced with lime juice and add alittle bit of granny smith apple

 
Jul 06, 2009

Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.

 
Apr 14, 2009

Very good! This salsa offers a great combination of flavors and textures, and adds color to any meal. We had it with broiled Talapia.

 
Sep 17, 2009

I chopped up all the ingredients quite a bit more than the picture suggests but otherwise followed the recipe exactly - it was a hit at my sister's dinner party! I'll definitely make this again. The only change I'll make is to make sure to get riper mangoes next time. The ones I found that day at the store were a bit underripe but still good in the salsa.

 
Apr 22, 2011

This was an amazing recipe..I added the juice of one lime and substituted 1/2a jalopeno as I was out of red pepper flakes! Easy and delicious...I served on grilled halibut, and finished the rest off with chips!

 
Jul 16, 2010

I wasn't sure if I would like the ginger in this recipe; but I was pleasantly surprised by the flavor it created when mixed with the mango. I felt like the salsa needed additional texture, so I added 1/2 chopped bell pepper for some crunch.

 
Jul 14, 2010

This was very good. I didn't have red onion so I used white and didn't have fresh ginger so I subbed 1 tsp of ground. I think next time I will use green onions due to personal preference.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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