Reviewed: Jun. 18, 2011

Tastes Delicious! I used agave nectar instead of honey because that was all I had. I also added a little bit of ground ginger spice to it.

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Reviewer:

Maileilani

Reviewed: Aug. 15, 2010

This was Very tasty. The only thing I might do differently is next time I think I'll add some jalapeño or fresh ginger for some zing. :)

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7 users found this review helpful

Reviewer:

KERI KENNELLY

Reviewed: Jun. 8, 2009

This was my first time "cooking" with a mango. I've never really eaten mangos before either. I saw one in the store, and bought it, then I went searching for a recipe. I happened to have everything on hand for this one, and it sounded yummy, so I gave it a try. It was really good! I liked the sweet/savory combination. And, the colors are really pretty. I just wish my picture was better! LOL!

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Reviewer:

~S~

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: May 13, 2009

Wow! This is a great combination of flavors! Served with barbecued pork chops on the grill and it was the perfect accompaniment. Even I liked it, and I'm not usually a sweet salsa fan.

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Reviewer:

Rebecca Reece

Cooking Level: Expert

Home Town: Union Grove, Wisconsin, USA

Reviewed: Sep. 5, 2007

Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!!

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3 users found this review helpful

Reviewer:

jenine_fraser

Reviewed: Aug. 6, 2007

very tasty I will make this again...in larger quantity :)

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Reviewer:

ALAINDREA

Cooking Level: Expert

Reviewed: Jun. 21, 2007

I loved this! I used 2 large mangoes, vidalia onion instead of green because that is what I had. Very refreshing, served it with a spicy steak and corn soft taco and black beans and rice. Some of us put it in our taco and some with the rice&beans. Yummy.

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Reviewer:

Wyattdogster

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Jun. 11, 2007

Very Good!! I used grilled chicken over a tossed salad (with almonds and jalapeno havarti) and put the mango relish over top. It was light and refreshing, great for a summer bbq!

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4 users found this review helpful