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Mango Relish

SUBMITTED BY: SUBEAR

"The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 mango - peeled, seeded and diced
  • 1 teaspoon extra virgin olive oil
  • 1/2 red bell pepper, chopped
  • 2 green onion, thinly sliced
  • 1 tablespoon chopped cilantro
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1 pinch cracked black pepper
  • 1 teaspoon honey

DIRECTIONS

  1. Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by sdkeay
AMAZING! Excellent on Fish or chicken. Adds refreshing and light flavor to any dish.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by jenine_fraser
Absolutely Fantastic! I used this on chicken like suggested but I also placed it on a bed of lettuce and added a light honey vinaigrette. Yum!!

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ALAINDREA
very tasty I will make this again...in larger quantity :)

0 users found this review helpful


 
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Recipe Submitter:

SUBEAR
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 62

  • Total Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 149mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 2g
  • Protein: 0.7g

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