Reviewed: Oct. 29, 2009

The smushed black beans didn't taste that great...definitely needs some salt, and still overpowered the rest of the quesadillas.

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3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Harlan, Indiana, USA

Living In: Kokomo, Indiana, USA

Reviewed: Apr. 27, 2010

We loved this recipe, I let my 15 year old select our menu for the week and this was one of his chooses. He loved it so much, he has been raving about it to his friends

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9 users found this review helpful

Reviewer:

bboopn

Reviewed: Dec. 3, 2011

I really enjoyed this. I did make a fair few changes though, mostly because I didn't have all the ingredients. I used real chicken, for one. I didn't have black beans, so used half a can of 'mixed beans'. Didn't have arugula, but added fresh cilantro instead. Also added corn kernals and cumin (because I like it). Only down side is that some of them were a little messy to move without the filling falling out. But good recipe. Loved the mango in it for something different!

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4 users found this review helpful

Reviewer:

Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 19, 2012

This was a great recipie I used homemade flour tortillas and piled it on big it made a great meal for the family and helped me to use up the extra mangos I had. The black beans added bulk and protien that helps with my semi vegatarian diet. For the the end product I put the quesadillas in a low temp ovenon a pizza pan instead of the skillet.

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1 user found this review helpful

Reviewer:

julietopez

Reviewed: Sep. 11, 2012

This was so super easy to make, and my boyfriend, who is hard to please, raved about it and gave me an A+! Make it, you won't regret it! I served it with salsa and tortilla chips, along with cilantro and sour cream. Yum yum yum!

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Reviewer:

limemonkey

Cooking Level: Intermediate

Home Town: Collierville, Tennessee, USA

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 10, 2013

The flavor was really good, and would have been even better if we had a riper mango. I didn't add the cayenne or the chili pepper because I can't handle the heat lol. We used pinto beans instead of black beans as well.

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1 user found this review helpful