The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
This was a great recipie I used homemade flour tortillas and piled it on big it made a great meal for the family and helped me to use up the extra mangos I had. The black beans added bulk and protien that helps with my semi vegatarian diet. For the the end product I put the quesadillas in a low temp ovenon a pizza pan instead of the skillet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Ezara
Reviewed: Dec. 3, 2011
I really enjoyed this. I did make a fair few changes though, mostly because I didn't have all the ingredients. I used real chicken, for one. I didn't have black beans, so used half a can of 'mixed beans'. Didn't have arugula, but added fresh cilantro instead. Also added corn kernals and cumin (because I like it). Only down side is that some of them were a little messy to move without the filling falling out. But good recipe. Loved the mango in it for something different!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2010
We loved this recipe, I let my 15 year old select our menu for the week and this was one of his chooses. He loved it so much, he has been raving about it to his friends
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2009
The smushed black beans didn't taste that great...definitely needs some salt, and still overpowered the rest of the quesadillas.
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Cooking Level: Intermediate

Home Town: Harlan, Indiana, USA
Living In: Kokomo, Indiana, USA

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