Recipe by hynesey
"This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge."
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fresh pineapple, diced
diced fresh mango
minced red onion
jalapeno pepper, seeded and minced
chopped fresh cilantro
salt to taste
This was good with toasted sea salt pita chips for Cinco de Mayo, but tomorrow, what's left will be served over grilled chicken (would be great on fish, as well). Good balance of sweetness from the mango and pineapple, offset well by the heat of the jalapeños. Welcome change from traditional tomato salsa. Thanks, henesy, for a new salsa recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Pineapple Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 4
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