Reviewed: Apr. 10, 2013

Great recipe with a nice blend of minty a fruity taste! Made for a Spanish project and it worked out great!

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Reviewed: Aug. 22, 2011

I gave this recipe to my friend to make for our church's recent Hawaian party and it went over very well. She used canned pineapple to save money and also added some fresh peaches, and everyone loved it, especially the mint taste. An additional adaptation which she did was to use craisins instead of dried cranberries, and she soaked them in the juice from the canned pineapple. The whole thing was a big hit!

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mamateach

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Syracuse, New York, USA

Reviewed: Jul. 10, 2011

simple and tasty

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Chalene

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Hurricane, Utah, USA

Reviewed: Apr. 17, 2011

I used frozen pineapple for the first time, finding this shortcut a winner. Used my new mango cutter to find the mango overripe. Bought a jar of mango spears. this worked fine. Very Good!!

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Judy Kerr

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Reviewed: Nov. 20, 2010

I don't know why anyone would be skeptical about this fruit salad. A deli by me occasionally has this salad on their daily specials menu. They don't add the cranberries or the coconut but this just sounded delicious at first sight! The mint makes the fruit so refreshing! I can only imagine that a touch of coconut & cranberries will only make this better. I can't wait to try it. This dish is a MUST try! It's healthy & delicious!

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Cookie Monster

Cooking Level: Beginning

Reviewed: Aug. 17, 2010

A great twist on the usual fruit salad and makes a great presentation! Served it with the Maple Salmon by Starflower from this site and everyone requested both recipes.

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andrea

Reviewed: Jun. 13, 2010

It is a perfect blend !!! VERY GOOD !!!

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Csalowitz

Reviewed: May 31, 2010

This salad was more like a dessert for me. It was fresh and flavorful. Delicious! I also added strawberries, but I think it would also be fantastic as-is. I served it with the Key West Chicken from this site and grilled corn on the cob. Wonderful summer meal.

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MOMMYOCOOLTWINS

Cooking Level: Expert

Reviewed: Jul. 12, 2009

I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what this salad tasted like. It was bland - the texture felt awkward and unsatisfying and again, the mint, just overpowered everything else - and I only used three leaves... I couldn't imagine using anymore. This is definitely not going in my recipe book. Sorry.

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Manda Moo

Reviewed: May 30, 2009

Made this tonight with the incredible chicken recipe and the strawberry spinach salad I and greek roast potatoes with a greek salad and for desert pear cranberry apple crisp with vanilla ice cream. This was amazing and all the dishes turned out great. I think it was the best meal I have ever made for a dinner for 6. sI will make this meal again. all recipies were from this website and the easiest of all was this one. i have a herb garden so it was wonderful to make use of my fresh mint! All recipes were great, don;t change a thing!

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