Mango Pineapple Salad with Mint Recipe -
Mango Pineapple Salad with Mint Recipe
  • READY IN 20 mins

Mango Pineapple Salad with Mint

Recipe by  

"I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree."

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Original recipe makes 6 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2006

We loved this! I did use some chopped chocolate mint from my garden & I also mixed up a little pineapple juice w/ honey to use as a light dressing & I highly recommend really helped bind the flavors of the salad together. I served this w/ leftover Bow Tie Pasta with Sausage and Sweet Peppers (from this site).

Most Helpful Critical Review
Jul 13, 2009

I honestly did not care for this recipe at all. It would have been fine without the mint. If you walk into the produce section and just take a big whiff with your mouth open, you'll know what this salad tasted like. It was bland - the texture felt awkward and unsatisfying and again, the mint, just overpowered everything else - and I only used three leaves... I couldn't imagine using anymore. This is definitely not going in my recipe book. Sorry.

Sep 14, 2003

Very tasty! Everyone loved it, including my skeptical husband. Will totally make again!

Aug 23, 2004

Nice taste of the tropics

Jul 03, 2006

This is a nice variation on summer fruits. Unfortunately, I couldn't find any fresh flaked coconut, and was sure I had dried coconut flakes at home, but didn't so, we did this without coconut. While still yummy, I've had mango with fresh coconut before and it's divine, so I know this would have been better with the coconut. I did IMVINTAGE's dressing, and liked it - it made everything a little stickier and more salad like.

Oct 17, 2008

So easy and fresh tasting. My husband is a mango nut. He asked me to make it again after only a couple of days. I took it to a party and everyone wanted the recipe. I made it the night before. That gives the dried cranberries a chance to plump. I did not add a dressing as some of the reviewers suggested. The juices from the mango and pineapple were enough. It's great to have a simple component to your meal. That gives you more time if you are making something fussy.

Jan 31, 2008

We really like this salad. Fresh and light.

Oct 24, 2006

Since I had so much mint in my garden I tried this, it was great a nice summer change.


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  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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