Reviewed: May 5, 2012

Wonderful! DH couldn't stop eating in...by the spoonful, on bread.... He thought it wold be good as a suace with chicken/pork on rice. I didn't have peppers so I left them out.

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1 user found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Apr. 8, 2012

Absolutely wonderful! A perfect balance of sweet and spicy!

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0 users found this review helpful

Reviewer:

PERRY1833

Reviewed: Aug. 29, 2011

a little to spicy cut back a little

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3 users found this review helpful

Reviewer:

southpoint

Reviewed: Nov. 25, 2010

Easy and Excellent! Used fresh jalapeno, ginger spice and 1 Tblsp of curry. Yummy over goat or cream cheese with crackers.

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7 users found this review helpful

Reviewer:

Kdayne

Cooking Level: Intermediate

Reviewed: Jul. 10, 2010

This was absolutely delicious. The difficulty with cutting the mango made it a little longer to make, but next time I might try to find it precut or frozen.

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3 users found this review helpful

Reviewer:

RedQueen

Reviewed: Jun. 27, 2010

I skipped the onions because of family allergies and substituted a can of crushed pineapple for the real deal. Still great! Loved it with chicken breasts. Would be a fab sandwich addition too.

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11 users found this review helpful

Reviewer:

MYMAGICWORD

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 8, 2010

Loved the chutney recipe. I served it with another recipe from Allrecipes, Tangy Grilled Pork Tenderloin and they were both a hit.

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3 users found this review helpful

Reviewer:

Geri

Cooking Level: Expert

Home Town: Petaluma, California, USA

Living In: Jackson, Georgia, USA

Reviewed: May 2, 2010

This chutney is very good. I have already made it twice and have plans to make it again. I mixed equal parts chutney with mayonnaise to dress a cole slaw, which was excellent! I have also used it a lot as a sandwich spread on chicken, turkey and tuna sandwiches.

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6 users found this review helpful

Reviewer:

wa-lah!

Reviewed: Apr. 4, 2010

Wonderful and worth the effort! Plan ahead and make a day in advance.

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7 users found this review helpful

Reviewer:

Pokey1970

Cooking Level: Expert

Reviewed: Sep. 23, 2009

Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much whatever, but for ease, I'd use a can of pineapple tidbits - soooo much easier and just as tasty. It has just enough zing to it.

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17 users found this review helpful