Reviewed: Sep. 23, 2009

Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much whatever, but for ease, I'd use a can of pineapple tidbits - soooo much easier and just as tasty. It has just enough zing to it.

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

absolutely perfect. it is sweet and spicy making your taste buds tingle. I stick it in the refrigerator and it stays fresh. The chutney goes great on chicken, adding flavor to the meal.

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Chez Danielle

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Reviewed: Jun. 16, 2009

First time making chutney and it was PEEERFECT! So happy I found this recipe! I will be using it forever!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Apr. 23, 2009

Good recipe. I've put the jars into a cool, dark larder to allow the curry powder to mellow in flavour. Nonetheless on initial tasting, there's a nice sweet/spicy flavour. I also put in some sultanas to give it some contrasting colour.

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