Mango-Pineapple Chutney Recipe
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Mango-Pineapple Chutney

By: MATHTUTORRITA  
"The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 240 people have saved this

Prep Time:
35 Min
Cook Time:
1 Hr 10 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon crushed red pepper flakes
  • 1 large sweet onion, minced
  • 4 inch piece fresh ginger root, peeled and minced
  • 1 large yellow bell pepper, diced
  • 3 large ripe mangoes, peeled, pitted, and diced
  • 1 small pineapple, peeled and diced
  • 1/2 cup brown sugar
  • 1 1/2 tablespoons curry powder
  • 1/2 cup apple cider vinegar

Directions

  1. Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
  2. Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by daf 
This is so-o flavorful, the curry really has a bite. I served it with a slow-roasted pork for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by mortgagee 
Pretty simple to make and bursting with flavor. A scoop on top really jazzes up chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
First time making chutney and it was PEEERFECT! So happy I found this recipe! I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by GerS 
Good recipe. I've put the jars into a cool, dark larder to allow the curry powder to mellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by brad & cindy's kitchen 
Very good chutney. Also great on toast for a quick breakfast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Miss Velveteen Paws Supporting Member (Click to learn more about Supporting Membership)
Delicious! Like every recipe, I made some changes to fit my family. You can do pretty much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Chez Danielle 
absolutely perfect. it is sweet and spicy making your taste buds tingle. I stick it in the... MORE

 
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