Reviewed: Jul. 31, 2011

Yummmmmmmm! This was so yummy! I reduced the pine apple juice quantity to 1 cup, crushed some of the ice before adding the other ingredients along with the remaining ice cubes. Finally, I topped it off with whipped cream and it tasted amazing! The taste was VERY similar to the mango pinacolada I had at a mexican restaurant!

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3 users found this review helpful

Reviewer:

n_ali514

Reviewed: Jul. 18, 2011

Too much mango, but my mango was slightly under ripe, so it was sour... I cant say that I would love it with less mango...

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3 users found this review helpful

Reviewer:

Brainyac7

Reviewed: Jun. 19, 2011

Mmmmmm-mm! The aroma of this alone is intoxicating and inviting. Once you take that first sip you get exactly what you were signaled to expect - a rich but refreshing, creamy, pastel-colored, not too sweet drink that reminds you of a chaise lounge, pool and sunshine. I used Splenda rather than sugar and half-and-half rather than cream but beyond that, stuck to the recipe. I generally make Hubs his preferred yogurt-based smoothies but for me today, this was a refreshing and welcome change. Normally I might garnish this like a Pina Colada - a wedge of pineapple perhaps, a maraschino cherry and a paper umbrella of course, but this time we just slurped this up straight out of the blender, the two of us cleaning up this "4-serving" recipe in no time. Loved it.

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7 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 6, 2011

Made this last night. It was pretty good. I really liked it. I added some frozen strawberries and still had to add more ice to make it the right texture. The smoothie wasn't too sweet but it was a good balance. I just added come whipped cream on top and that gave me the extra sweetness I was looking for

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3 users found this review helpful

Reviewer:

elviracross

Cooking Level: Expert

Reviewed: Aug. 2, 2010

Delicious! Thanks for the recipe!

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3 users found this review helpful

Reviewer:

Minacraft

Reviewed: Jul. 30, 2010

This is so good! I have used this recipe before...mmm!

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6 users found this review helpful

Reviewer:

acGleekify

Cooking Level: Intermediate

Home Town: San Angelo, Texas, USA

Living In: Goodyear, Arizona, USA

Reviewed: Jul. 21, 2010

I can not stop drinking this, just my dream!!! Thanks

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4 users found this review helpful

Reviewer:

LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 16, 2010

I am rating this on inspiration, not as the recipe is written. I used a mango, forgot about the ice cubes (didn't have the recipe in front of me), omitted the sugar, used 1 1/4 cups of freshly cut pineapple, 1/2 cup soy milk, and 1/2 cup freshly made coconut milk. It was fantastic! It was a great start to my day!

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3 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jun. 22, 2010

This was DELICIOUS! I only had 1/2 & 1/2, so I just used that instead of the heavy cream. Other than that, no changes were made, except that I topped it with whipped cream and some flaked coconut. So cool and refreshing on this hot summer day! This would be great spiked too~YUM! Thanks for sharing. :)

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3 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 19, 2010

Oh my goodness! This was one of the best smoothies I've ever had. It was like having a slice of the tropics in my Pennsylvania backyard. Thanks for sharing the recipe!

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16 users found this review helpful