READY IN ABOUT 1½ hrs

Mango Pie

Read Reviews (6)

"This is a real treat. It is tart and sweet with a flaky crust." — BECKY_GARCIA

Directions

Preheat oven to 350 degrees F (175 degrees C).
Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 20, 2006

Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it, but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ($1.09 a piece in California) and 8 of them filled it way up, which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh, make sure to put a cookie sheet under this one- juices spilled all over my oven!

—Jillian

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Most Helpful Critical Review

Jun 27, 2007

I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor.

—ChefEm

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8 Ratings

May 04, 2010

Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate!

—hkgirl

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Jun 07, 2013

Absolutely loved this recipe! My husbano wants me to make this for two of our friends. I had a mix of ripe and green mangoes so I only used 1/2 cup of sugar. I also made the pie crust from scratch.

—CantCook

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Dec 30, 2012

I used one package of frozen mango and one package of frozen peaches. I tossed the fruit with lemon juice added a 1/4 tsp of cinnamon in addition to the nutmeg. Also made it a little sweeter by adding a tad more sugar as well. Taste was close to that of a peach cobbler. Very yummy.

—Recipe Collector

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Sep 06, 2012

OMG! This has become my favorite pie! I used frozen mango chunks, let them thaw in a colander, then tossed them with the rest of the ingredients (I find the filling bakes up better this way rather than layering). I also used only a pinch of nutmeg, and a bit less sugar (and I adjusted for a 10-inch deep dish). So easy and soo tasty! I thought baking the mangos might turn them to mush, but no - they held their texture wonderfully. Gotta go have a piece right now!

—tonika

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Nutrition

Calories
549 kcal
27%

Carbohydrates
86.6 g
28%

Cholesterol
15 mg
5%

Fat
22.6 g
35%

Fiber
5.7 g
23%

Protein
4.7 g
9%

Sodium
371 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 549
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 7.9g 39 %
Cholesterol 15mg 5 %
Sodium 371mg 15 %
Potassium 365mg 10 %
Total Carbohydrates 86.6g 28 %
Dietary Fiber 5.7g 23 %
Protein 4.7g 9 %
Sugars 55.8g
Vitamin A 35 %
Vitamin C 97 %
Calcium 4 %
Iron 19 %
Thiamin 35 %
Niacin 31 %
Vitamin B6 18 %
Magnesium 10 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.