Mango Pie Recipe
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Mango Pie

By: BECKY_GARCIA  
"This is a real treat. It is tart and sweet with a flaky crust."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 88 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 8 extra green mangoes, peeled, seeded, and sliced
  • 1 tablespoon lime juice
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 (15 ounce) package prepared double pie crust
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
  3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 22.6g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Jillian 
Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by ChefEm 
I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome... MORE

 
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