Reviewed: Jul. 7, 2009

Absolutely Wonderful! I waited an hour to taste it! After an hour, I figured out that I forgot the sugar...2 Tablespoons later...perfect!

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Jeanna

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Reviewed: Jun. 15, 2009

I really enjoyed this...I was looking for this exact kind of recipe. I wanted to grill some teriyaki chicken smother it with cheese (monterey) and this salsa. It was a great hit. And the great thing is I have plenty left over for dipping for chips! The only thing I did different is subsuit the mango for a touch of cantlaup. I did not have any mango and i really don't care for it. I also cut back on the bell peppers. I was afraid it would over power. Thanks a bunch for this recipe!!

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southernsweet

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Reviewed: Jun. 1, 2009

Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (instead of water), 1 T sugar (instead of 2T), 1/4 tsp ground black pepper, 1/8 tsp cayenne pepper, & 1 T olive oil. I let the dressing sit for 5-10 minutes to let the flavors mingle, then shake again and pour over the salsa. This would be fantastic in August with fresh, local peaches. Right now I used canned, drained peaches and pineapple (save the juice for the dressing), and it is a great, change-of-pace salsa for chips or with grilled chicken.

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COOKIN4MYFAMILY

Cooking Level: Expert

Living In: Conifer, Colorado, USA

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Reviewed: Jan. 16, 2009

This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with some more Jalepenos to use with Tortilla chips.

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Paul Scusa

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Reviewed: Sep. 21, 2008

There was a LOT of dicing involved in making this. I hadn't noticed that it's set for 16 people. However, it was so YUMMY that even though there were only five of us eating it (one of which usually doesn't even like salsa), it was eaten until both big bags of chips were gone...and people we taking the little crumbs and scooping up what they could, lol. A big hit! :)

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KERI KENNELLY

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Reviewed: Sep. 16, 2008

DELICIOUS! I made this for a bridal shower and all the guests loved it. We are sending a copy in the thank you notes :) All I added was a little hot sauce to spice it up a bit.

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