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Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Tropical Mango and Pineapple Paradise Salsa

Submitted by: BRITTANYDEAR
Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy. 
Photo of: Mango Papaya Salsa

Mango Papaya Salsa

Submitted by: Amaya B.
Provided by: M&M's
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry. 

Avocado-Mango Salsa

Submitted by: julieh
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it! 

Peach Salsa

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. 
Photo of: Pineapple Salsa

Pineapple Salsa

Submitted by: Suzanne Porter
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with! 
Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

California Fusion Peach Salsa

Submitted by: ANTILOPE
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes. 

Spiced Beef on Pita Triangles With Fresh Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The pita chips and meat mixture can be made days ahead for these exotic appetizers. 
Photo of: Mango Salsa Chicken

Mango Salsa Chicken

Submitted by: Emma Brown-Beresford
Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper. 
 
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