The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 4, 2012
My mango-loving daughter was distressed to see orange juice go into the blender for this one, but after she tasted it, big smiles all around. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Riverdale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2012
I used frozen mango, and a small can of sliced peaches in pear juice concentrate, plus a banana and vanilla yogurt-Dannon lite & fit. It was thick and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 22, 2012
MMMM, SO yummy and very refreshing (especially on an unusually hot March day!!). I had to make mine strictly 'mango' as I did not have peaches and used frozen mango chunks in place of fresh. Fantastic, can't wait to make this one again - tomorrow sounds good to me!
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Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 7, 2012
I thought this was rather good, but I had to make quite a bit of changes. I didn't have vanilla soy milk, so I used low-fat milk and I added a few drops of vanilla extract and some Truvia sweetener. I ended up using up to 3 packets, or more than I normally do. When I first blended it, it had kind of a fiberous texture which I have never experienced with a smoothie. I have also never used mango in one either. To change the texture I added 6 ice cubes and had to blend at least 3 times as long as other smoothies to get it smooth. After all that it was good, but I would have been just as happy eating the fresh mango. It is not something I buy often, was a little expensive, and was nice and sweet. Thank you for the drink combination idea though. Peaches are great in smoothies.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 18, 2012
Really yummy! I used frozen peaches and mangos. I did not have vanilla soy milk so used fat free vanilla yogurt instead so had to add more OJ. Added a tiny bit of honey and loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2011
Add greek yogurt and one massive strawberry. Very tasty (no soy milk)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 28, 2011
the peach made it feel like mushy sawdust. I tought it would be more thick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 5, 2011
fast and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 31, 2011
I really enjoyed this smoothie! I changed the recipe just a bit. I peeled the peach before slicing, reduced the orange juice to 1/4 cup, used 3/4 cup regular 1% milk and put in a packet of Jay Robb's vanilla flavored whey protein! Great way to get some protein in a delicious smoothie!
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Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA
Living In: Poulsbo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 26, 2011
I diced my peach and mango froze them and used for this recipe. YUMMY!!!! So so good!
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