The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 21, 2009
A HIT!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2009
Loved this on chicken breast. Added black berries b/c they grow in the back yard... lucky me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2009
The salsa was delicious, the only substitution I made was cayenne for the chilli paste. I thought the macadamia crust was a little overwhelming but my husband loved it. I might add few breadcrumbs to the crust next time.
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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 22, 2009
A good base. I was hesitant to add the vinegar to the entire mix without knowing how it will taste - it's definitely an interesting flavor and could be great if you're serving it with the right dish (chicken?). I would prefer this to have a kick--some jalapeno and a hit of lime juice would be preferred. aybe even red onion instead. Since I have neither jalapeno nor lime on hand, I just added fresh lemon juice... good mix of flavors though...
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 12, 2009
This recipe looks sooo beautiful on the plate. It also tasted so good! I skipped the balsamic vinegar though. Instead I used lime. I also added a habanero pepper which tasted really good and added some spice but beware if your sensitive to spicy! I am pregnant and talk about heartburn! I served the salsa with the chicken kabobs mexicana. The salsa comlemented the kabobs perfectly. I felt like such a gourmet cook! I had to call and recommend the recipe to my mom and sister.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 25, 2008
I kind of messed this up b/c I forgot to write down *exactly* what's in it but I liked it nonetheless. I forgot the balsamic vinegar and I loathe onions so I didn't add it to mine. I added some honey b/c our fruit wasn't very ripe. I put it on salmon and it was delicious. (I have some leftover and will add balsamic to it.)
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Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 9, 2008
Best salsa ever!
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Cooking Level: Intermediate

Living In: Wayne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2008
A very good fresh tasting salsa--goes very well with jerk pork by the way :o)
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Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 11, 2008
There is no better salsa recipe out there - always a hit!!! LOVE IT!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 24, 2008
I thought this recipe was great! I ended up adding a little sugar to it to bring out the taste of the fruits. Instead of using it to top the jerk flavored chicken I made, my guests ate it as a salad on it's own - and loved it! I can't wait until summer to make this refreshing salsa again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 9, 2008
I had a party with 30 adults they loved this recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 30, 2008
This recipie is really exotic and mouth watering!!! it's a perfect combination with fish and it really impressed by italian cooking friends!... even if I didn't have mango do add... but just papaya! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 1, 2007
The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef chuck steaks on hand which I grilled. I topped it with more than a generous portion of the salsa. I still have some left over that I think I'll try on fish tomorrow. I did add the juice of 1 small lemon and 1 lime and 1/2 jalapeño pepper minced at the advise of another reviewer which I think added just the right bit of kick. I'm going to try this in beef fajitas too. Great, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2006
this is a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2006
Good but was missing a little kick. Ended up adding a little all purpose seasoning mix, a dash of hot sauce and a little fruit flavored vinegar and it was perfect.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 4, 2006
Made the day before to serve with jerk chicken for 30 people. Not a speck was left. Huge hit, many compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 30, 2006
Very good salsa. I made this to go along with spicy shrimp, also from this site. Both were excellent. Thanks for sharing this recipe.
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Cooking Level: Intermediate

Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Reviewed: May 31, 2006
Very nice topped on a simple grilled chicken.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2006
Yummy. I used this as a jumping off point to work with ingredients I had on hand. I used frozen tropical fruit that I thawed overnight in the fridge. I added red peppers and avacado plus salt and pepper and balsalmic vinegar. Served over baked mahi mahi and a bed of brown rice this was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 7, 2005
This was amazing! The perfect sidekick for Jeff Calkins' blackened salmon fillets. I also served it to the in-laws as an appetizer by layering with softened cream cheese in a bowl and serving with crackers as suggested. Magnificent both ways! Will keep this one handy!!
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Cooking Level: Intermediate

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