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Mango Papaya Salsa
SUBMITTED BY:
AMAYABESOLD
PHOTO BY:
LynnInHK
"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste
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DIRECTIONS
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
FOOTNOTE
Homemade Salsa Secrets
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REVIEWS
Reviewed on Jan. 25, 2004 by ONASSIS
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ONASSIS
Jan. 25, 2004
Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.
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14 users found this review helpful
Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top...
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Reviewed on Jan. 25, 2004 by Sweet
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Sweet
Jan. 25, 2004
Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.
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8 users found this review helpful
Exotic, easly saved in the friedge for a week with no change in taste. next time I will not...
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Reviewed on Jan. 25, 2004 by HAZY
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HAZY
Jan. 25, 2004
FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first night. Ate it on crackers with cream cheese as suggested by another user (mmmmm sooooo good!) for lunch the next day and finished it off on top of the Pico de Gallo Chicken Quesadillas from this site for dinner. This is a no fail AWESOME recipe! I can't wait to make it again! Incredibly good for you too!
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7 users found this review helpful
FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My...
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Reviewed on Nov. 3, 2007 by GingerSnap
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GingerSnap
Nov. 3, 2007
The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef chuck steaks on hand which I grilled. I topped it with more than a generous portion of the salsa. I still have some left over that I think I'll try on fish tomorrow. I did add the juice of 1 small lemon and 1 lime and 1/2 jalapeño pepper minced at the advise of another reviewer which I think added just the right bit of kick. I'm going to try this in beef fajitas too. Great, thanks for sharing!
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3 users found this review helpful
The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef...
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Reviewed on Mar. 30, 2004 by JENN_77
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JENN_77
Mar. 30, 2004
I didnt have mango or red pepper and used green onions instead of sweet and used dried cilantro. I added a squeeze of lime. This was delicious with fish.
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3 users found this review helpful
I didnt have mango or red pepper and used green onions instead of sweet and used dried...
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Reviewed on May 31, 2006 by
LynnInHK
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LynnInHK
May 31, 2006
Very nice topped on a simple grilled chicken.
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2 users found this review helpful
Very nice topped on a simple grilled chicken.
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Reviewed on Jul. 16, 2005 by twinboys
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twinboys
Jul. 16, 2005
This was awesome. I added lime juice (which helps keep the avocado from going brown, a bit more cilantro and a bit more balsamic vinegar and omitted the onion (allergies). This was served with baked halibut and was definitely a huge hit with my family and our guests. I plan on serving this again very soon. I put the mixture in a Tupperware container so I could rotate it to ensure all the flavours melded.
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2 users found this review helpful
This was awesome. I added lime juice (which helps keep the avocado from going brown, a bit...
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Reviewed on Oct. 25, 2006 by Mandy K.
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Mandy K.
Oct. 25, 2006
this is a great recipe!
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1 user found this review helpful
this is a great recipe!
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Reviewed on Oct. 25, 2006 by
NUKA1
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NUKA1
Oct. 25, 2006
Good but was missing a little kick. Ended up adding a little all purpose seasoning mix, a dash of hot sauce and a little fruit flavored vinegar and it was perfect.
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1 user found this review helpful
Good but was missing a little kick. Ended up adding a little all purpose seasoning mix, a...
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Reviewed on Aug. 4, 2006 by ANNESCHEER
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ANNESCHEER
Aug. 4, 2006
Made the day before to serve with jerk chicken for 30 people. Not a speck was left. Huge hit, many compliments.
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1 user found this review helpful
Made the day before to serve with jerk chicken for 30 people. Not a speck was left. Huge...
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