"A delicious salsa that can be served with chicken or fish. Great on a warm summer day!" — AMAYABESOLD
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mango - peeled, seeded and diced
papaya - peeled, seeded and diced
red bell pepper, seeded and diced
avocado - peeled, pitted and diced
sweet onion, peeled and diced
chopped fresh cilantro
salt and pepper to taste
Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.
A good base. I was hesitant to add the vinegar to the entire mix without knowing how it will taste - it's definitely an interesting flavor and could be great if you're serving it with the right dish (chicken?). I would prefer this to have a kick--some jalapeno and a hit of lime juice would be preferred. aybe even red onion instead. Since I have neither jalapeno nor lime on hand, I just added fresh lemon juice... good mix of flavors though...
Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.
I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first night. Ate it on crackers with cream cheese as suggested by another user (mmmmm sooooo good!) for lunch the next day and finished it off on top of the Pico de Gallo Chicken Quesadillas from this site for dinner. This is a no fail AWESOME recipe! I can't wait to make it again! Incredibly good for you too!
The fresh flavors make this a perfect accompaniment to a lot of foods. I happened to have beef chuck steaks on hand which I grilled. I topped it with more than a generous portion of the salsa. I still have some left over that I think I'll try on fish tomorrow. I did add the juice of 1 small lemon and 1 lime and 1/2 jalapeño pepper minced at the advise of another reviewer which I think added just the right bit of kick. I'm going to try this in beef fajitas too. Great, thanks for sharing!
Very nice topped on a simple grilled chicken.
This was awesome. I added lime juice (which helps keep the avocado from going brown, a bit more cilantro and a bit more balsamic vinegar and omitted the onion (allergies). This was served with baked halibut and was definitely a huge hit with my family and our guests. I plan on serving this again very soon. I put the mixture in a Tupperware container so I could rotate it to ensure all the flavours melded.
This was so good, we were eating it by the spoonful straight out of the mixing bowl in the kitchen! I only made minor changes in the amounts of the ingredients I used: didn't use a whole papaya, only about 1#; only used 1/2 of a large red bell pepper; used about 1/4 cup cilantro (we love cilantro). I followed other reviewer's suggestions and added about 2T lemon juice. It was so pretty and so tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Papaya Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
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