Mango Orange Sorbet Recipe
Add a photo
1 of 1 Photo

Mango Orange Sorbet

By: Macry  
"This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 290 people have saved this

Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 quart
 

Ingredients

  • 4 cups chilled cubed mango
  • 1/2 cup cold water
  • 1/4 cup orange juice
  • 1/2 cup white sugar

Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 0.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by tropical fruit lady 
Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by amanecer 
This is a delicious mango sorbet. Very fruity! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?