The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
Very good. I a hit at the office!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 1, 2009
This recipe had been in my saved file for over a month, and I am glad I tried it this evening! It was very easy to put together. I made a few changes - only 1/2 c oil, 2 eggs, and 1/2 wheat 1/2 white flour. I also used dried blueberries instead of raisins. The muffins definitely stick to the muffin papers because of the mango chunks, but not a big deal. As I live in Costa Rica with 3 mango trees in my yard, I will definitely be making these muffins again! Thanks for the recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2009
Very delicious. But I put less sugar and oil and it was perfect! Merci beaucoup pour cette recette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2009
I followed this recipe exactly and it was delicious. The muffins came out moist and light with a really nice flavor. My husband couldn't stop eating them! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2009
These muffins were great! I used all whole wheat flour and added 1 tsp soda and 1 tsp baking powder as I don't like the taste of baking soda. Turned out great. I didn't have any walnuts on hand so I substituted 1/2 cup sliced almonds and 1 tsp almond extract. Will definitely use this recipe again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 24, 2008
Happy Holidays to everybody! Just made this for tonight. These are so good! Will be a regular in our house. We ate one right out of the oven and my daughter didn't wanna stop. Since my mangos were a little overripe, I had to puree them, so there was a lot of juice in it. To compensate, I only used 2 eggs, 1/3 cup of the oil, added 1/3 cup coconut milk, and mixed in approx. 1 cup of coconut flakes. I always have problems with sticking paper-cups, when making muffins with fruit in it, so I just grease the muffin pan and cover with coconut flakes. Muffins just fall out the pan, don't stick nor pull apart.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2008
These were amazing! I omitted the banana, raisins and walnuts, and added diced nectarine instead. Absolutely wonderful, these are now a family favourite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 27, 2008
Very useful recipe, thanks! I used dried apricots instead of raisins and omitted the nuts, I also substituted 1/4 of the flour for rolled oats. The muffins turned out just right and I gave the leftovers to my friend that came for dinner to stuff her fiance with, otherwise I would have eaten them all myself...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2008
These were pretty good, but I made them with apple sauce instead of oil, so take my review with a grain of salt. They came out very "healthy" tasting. Plus, I also had the same problem another reviewer had that the muffins wouldn't come out of the paper muffin liners easily.
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suz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 14, 2007
This recipe NEEDS 1 tsp baking powder added to it. The muffins have a great taste. I substituted 1/2 white flour 1/2 wheat and 3/4 c applesauce instead of oil. I loved the idea of putting mango in muffins and will definitely make them again!
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Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2007
It was very good for the people that enjoy mango flavor, it is a strong flavour by itself but the combination with ripe bananas was excellent because the get along very well and lowered the mango flavor. I don´t know if I packed them very promptly in a container and they have to cool for a while but some of them got sticky with the paper cups and could´t get them out completely.
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Photo by MERY PLATA

Cooking Level: Expert

Living In: Panama City, Panama Province, Panama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 16, 2007
The best! The things I did different is I added 1 tsp baking powder and 1 tsp baking soda, I added 1 tsp vanilla extract, 1 tsp cinnamon, I soaked my raisins in hot water for 10 min first, and I added less oil and added applesauce instead. The recipe made 12 large muffins! Exactly 25 min in the oven. They came out and looked like they were store bought. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2007
Excellent. I used canned mango and substituted a block of silken tofu for the egg, and they were mosit and delish.
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Photo by Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 8, 2007
This recipe was "okay". I used the suggestions from some of the other cooks trying this same recipe. I used whole wheat flour instead of white, and 3/4 cup sugar instead of 1 cup. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2007
MmmYumm these are very flavorful. Even without a bite of mango the breading is delicious. I added a little more walnuts :)
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 3, 2007
These were soooo good. The only changes I made were to omit the raisins, and add a splash of orange juice. Outstanding. Thanks so much, Nancy!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 24, 2007
Yum! These are great! I made a batch to bring over to our new neighbors, and they were a hit! Thanks so much for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 17, 2007
ABSOLUTELY THE BEST!!!!!!!!!!!! Next to fresh-picked local blueberries, I love mangos, and these muffins were amazing! I made no changes to the recipe, but I contemplated using dried blueberries instead of raisins. Maybe next batch. I also made a dozen regular size muffins and two dozen minis for those co-workers who fuss about the calories but devour 'em anyway. :-) Thanks for a winner!!!!!
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Photo by Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2007
They were a favourite. I ran out of mangos so I added half mango and half peaches. I also added raisons. Loved em.
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Photo by ahoffort

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 25, 2007
Great recipe. Though I changed a few things. I only used 1/2 cup of sugar and whole wheat flour instead of white. I also replaced half of the oil with applesauce. They turned out wonderful.
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