Mango Mint Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2015
It was the perfect topping for otherwise bland tilapia fillets. It made more than I needed, but I mixed the rest with some diced cucumber and ate it with a spoon. If I were inclined toward lily gilding and wanted variety, I might add some finely minced habanero for a citrusy burst of heat, but it's fine the way it is.
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Cooking Level: Expert

Home Town: Whitehouse Station, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA

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Reviewed: Oct. 18, 2012
i loved it and everyone wanted more that i spent most of the party time making it than partying
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Reviewed: Jan. 29, 2013
Made this last night, use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact, making this for Super Bowl. Thanks for the recipe
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Photo by LilSnoo
Reviewed: May 18, 2015
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer my salsas after they've sat a while and the flavors have blended. This one, however, I found to be better when freshly made. When I tried it the next day the combination of mint, ginger and mango gave it a kind of 'perfumey' flavor which I wasn't as fond of. Personal preference though. I think I would have preferred a little less onion, so will cut back the next time I make it. A nice refreshing salsa, perfect for a summer cookout.
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Photo by LilSnoo

Cooking Level: Expert

Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA


 
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