Recipe by Anaya
"Seriously yummy and sweet salsa. Combine with chips, chicken, etc. for a great snack or meal. I was looking for a recipe for mango salsa, and the options I found weren't quite what I wanted. So, I tried this. It worked."
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mangoes - peeled, seeded, and chopped
chopped fresh mint
minced fresh ginger root
This was a nice change of pace from the usual salsa. I made it exactly as written and served it over grilled pork. This would also be excellent over grilled shrimp or chicken. Normally I prefer my salsas after they've sat a while and the flavors have blended. This one, however, I found to be better when freshly made. When I tried it the next day the combination of mint, ginger and mango gave it a kind of 'perfumey' flavor which I wasn't as fond of. Personal preference though. I think I would have preferred a little less onion, so will cut back the next time I make it. A nice refreshing salsa, perfect for a summer cookout.
Made this last night, use it with Thai Shrimp Lettuce Wraps and added a Asian Slaw. It was great. Followed the recipe exactly. Will make again. In fact, making this for Super Bowl. Thanks for the recipe
It was the perfect topping for otherwise bland tilapia fillets. It made more than I needed, but I mixed the rest with some diced cucumber and ate it with a spoon. If I were inclined toward lily gilding and wanted variety, I might add some finely minced habanero for a citrusy burst of heat, but it's fine the way it is.
i loved it and everyone wanted more that i spent most of the party time making it than partying
* Percent Daily Values are based on a 2,000 calorie diet.
Mango Mint Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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