You don't need the seasoned skewers for this recipe to work. Maybe they add some flavor, but we had plenty without them. I soaked plain skewers in wine and sprinkled curry powder on top just for fun. I used a bag of Coleson's Catch frozen scallops and ended up with about 8 skewers of food between the scallops, mango and onions. You could leave off the onions though, because they cook much much faster than the scallops and even burn. I didn't mind that crispiness, but if you'd rather leave them off the skewers and use them as a garnish after it's all cooked that would work as well. I also sprinkled the scallops with curry powder. I didn't have lime juice, so I just used 2 parts sweet thai chile sauce to 1 part reduced sodium soy sauce and tripled the recipe given to make lots of dipping sauce. It was and incredible dinner and this recipe is definitely a keeper!
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