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Mango Masala Scallop Skewers

SUBMITTED BY: Callisons Fine Foods, recipe developed by Kathy Ca PHOTO BY: Callisons Fine Foods

"Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 Callisons Indian Mango Curry Seasoned Skewers
1/2 cup white wine
8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
12 large sea scallops
1 mango, cut into 1 1/2-inch chunks
1 tablespoon salad oil
Salt and black pepper to taste
Sweet Chili Soy Sauce
2 tablespoons Thai sweet chili sauce
1 tablespoon fresh lime juice
1 tablespoon soy sauce
Garnish
1 fresh lime, cut into wedges

What to Drink?
	Riesling
	Shaggy's Perfect Martini
	Tart Grapefruit Cooler

DIRECTIONS

Soak skewers in white wine for 10 to 15 minutes.
Trim white end of green onion to 3-inch lengths. Cut the remaining green part into thin slivers for garnish if desired.
Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator.
Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.
Garnish with green onion slivers and lime wedges.

FOOTNOTES

What are seasoned skewers?
They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold.
Chef's Suggestion
Serve with steamed basmati rice made with a pinch of ground turmeric for color.

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REVIEWS

Reviewed on Apr. 29, 2008 by Kim

You don't need the seasoned skewers for this recipe to work. Maybe they add some flavor, but... MORE

Reviewed on May 7, 2007 by squawk93

Seasoned skewers are amazing! I couldn't imagine what or how they would flavor the scallops... MORE

Reviewed on Apr. 29, 2007 by GOURMET631

These were just terrific. I marinated the scallops in mango juice (used already cut mangos in... MORE

Reviewed on Aug. 7, 2007 by Bruinlombard

Excellent recipe. The skewers really add to the flavor so I recommend going out of your way... MORE

Reviewed on Jul. 31, 2007 by SusanV

I made these for a dinner party. The main change I made was also to skewer some large shrimp.... MORE

Reviewed on Jun. 21, 2008 by borofirefighter

This recipe was so good! The flavors in it were just amazing! I couldn't find curry mango... MORE

Reviewed on May 5, 2008 by Racy

Excellent! This is a great spring/summer recipe and so amazingly delicious! Thank you!! MORE