Mango Masala Scallop Skewers Recipe
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Mango Masala Scallop Skewers

By: Callisons Fine Foods, recipe developed by Kathy Ca  
"Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 545 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Callisons Indian Mango Curry Seasoned Skewers
  • 1/2 cup white wine
  • 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
  • 12 large sea scallops
  • 1 mango, cut into 1 1/2-inch chunks
  • 1 tablespoon salad oil
  • Salt and black pepper to taste
  •  
  • Sweet Chili Soy Sauce
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  •  
  • Garnish
  • 1 fresh lime, cut into wedges

Directions

  1. Soak skewers in white wine for 10 to 15 minutes.
  2. Trim white end of green onion to 3-inch lengths. Cut the remaining green part into thin slivers for garnish if desired.
  3. Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator.
  4. Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
  5. Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.
  6. Garnish with green onion slivers and lime wedges.

Footnotes

  • What are seasoned skewers?
  • They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold.
  • Chef's Suggestion
  • Serve with steamed basmati rice made with a pinch of ground turmeric for color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 4.6g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Kim 
You don't need the seasoned skewers for this recipe to work. Maybe they add some flavor, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by squawk93 Supporting Member (Click to learn more about Supporting Membership)
Seasoned skewers are amazing! I couldn't imagine what or how they would flavor the scallops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by GOURMET631 
These were just terrific. I marinated the scallops in mango juice (used already cut mangos in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Bruinlombard 
Excellent recipe. The skewers really add to the flavor so I recommend going out of your way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by SusanV 
I made these for a dinner party. The main change I made was also to skewer some large shrimp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by borofirefighter 
This recipe was so good! The flavors in it were just amazing! I couldn't find curry mango... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Racy 
Excellent! This is a great spring/summer recipe and so amazingly delicious! Thank you!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Morris4me 
This was a delicious recipe. I used Honey Bourbon skewers and substituted shallots (slightly... MORE

 
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