The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 9, 2009
This is phenomenal! I served this to the girls in my book club and everyone who tried it asked for the recipe. I couldn't find orgeat syrup (and almond-flavored syrup) in the stores and didn't have time to order online, so I used almond-flavored Torani syrup instead. I will make these again and again!
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Photo by Renee

Cooking Level: Expert

Home Town: Holland, Michigan, USA

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