Reviewed: Sep. 18, 2009

Incredible! I was a bit afraid of the cilantro in it, but it MADE the salad! I had it plain, then on buttered toast (yummmm), and the next day I cooked it with a little cornstarch and orange pineapple juice to make a compote and had THAT over toast. DELICIOUS!!! Even my hubby loved it, and he doesn't like healthy food. ;)

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Kandy

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Aug. 23, 2009

Very nice flavor. I wasn't sure if I'd like cilantro with fruit but it was nice. The salad was even better by later when it had sat for a while.

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Jodi

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I made this salad for a 'healthy' potluck lunch and it was a huge hit. I made it the night before and kept refrigerated until we were ready for lunch, which allowed the fruits to blend together.

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RNBACCHUS

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Reviewed: Dec. 28, 2007

I really liked the lime and cilantro, blackberries and strawberries, but the mango did not taste good at all. Maybe with pineapple instead, this could be a 5 star.

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peggy green

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Reviewed: Apr. 24, 2007

I didn't measure anything....I used one mango, 3 strawberries, a handful of blackberries (I used frozen), the juice from half a lime & added half a sliced banana & a drizzle of honey. I also used only a sprinkle of cilantro (all I had was dried) but added quite a bit of fresh, chopped spearmint. This salad cooled down an overly spicy dish very well...hubby & I ate it all! Will have again over & over...thanks for the recipe!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Apr. 21, 2007

I can't believe I found a recipe that called for just what I had in the fridge! Left out the cilantro as I don't care for it (tastes like soap to me...) and used blackberries that we picked from our backyard. The addition of the lime juice (which I love on everything anyway!) was inspired. Excellent with breakfast or as dessert (with ice cream? hmmmm...).

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KitchenWitch

Cooking Level: Expert

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Reviewed: Apr. 16, 2007

This is a very yummy, refreshing and healthy side to just about any meal. Can't go wrong!

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Mama'sCafe

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Aug. 2, 2006

I made this recipe and it was great. I added about an 1/8 to a 1/4 cup of fresh mint as an afterthought - that made it perfect!

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an_dree_uh

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Reviewed: May 24, 2006

This was okay, but I didn't like the cilantro as much as I thought I would. I wonder how it would taste with mint.

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Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: May 11, 2006

This is excellent. Everyone at our house likes it and wants me to make it again.

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SONOMALASS

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Reviewed: Aug. 27, 2005

I loved this salad. It has a beatiful presentation and the flavor is lovely. Very refreshing. My 3 yr old is not a huge salad fan, but asked for seconds of this one. Will absolutely make again.

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LORENCOLE

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 6, 2004

This salad is very refreshing. The cilantro adds a little zest to what could otherwise be a regular and sweet fruit salad while freshly squeezed lime juice adds just the right sparkle. It is colorful and as pleasing to the eye as it is to the palate.

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