Reviewed: Sep. 10, 2009

I wanted to like this recipe much more than I actually did. It wasn't bad and I will probably try making it again, but it was missing something. I did use white rice because that is all I had on hand. It was a little dry...I think next time I will add more lime juice and hopefully that will compensate for the "missing" ingredient.

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korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: Aug. 12, 2009

I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.

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tractorbabe

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Reviewed: Aug. 7, 2009

Pretty good. The mango I had on hand was a bit over ripe, so the rice was a bit stringy. But I really liked the flavor of the rice. A nice change.

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VariableVeracity

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Reviewed: Aug. 6, 2009

I was disappointed that I couldn't find a mango in any of my grocery stores. I had to use a can of tropical fruit. It was good but my family didn't like some of the fruit. I liked it but made the mistake of stirring in the fruit and letting it sit. I should have known better it made the fruit warm. I used dried cilantro which I added in the beginning so it could simmer. I think it also needed more lime juice. Also, I will probably try it again with white rice. I can't get my family to like brown rice. Overall I think it is a refreshing change for a side dish. I am definitely going to make it again and hopefully find some mango!

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Jul. 18, 2009

Good. Next time I will add more mango. Mother loved it.

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Terri

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Reviewed: Jun. 25, 2009

This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jun. 23, 2009

Very good! I'm not a big fan of brown rice, but have been trying to find ways to incorporate it into our diet. This was definitely a perfect match to the Grilled Fish Tacos. Thanks! Oh, I also through in a chicken boullion cube when cooking the rice.

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krispixVT

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. We couldn't get enough.

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