Mango-Lime Rice

By: Jess

"This rice is great with grilled chicken or fish! Excellent for a hot summer day!"

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Original Recipe Yield 8 cups

Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Stir the cilantro and mango into the cooked rice to serve.