This was a great simple recipe, we had so many mangoes so i used up the really ripe ones in this recipe. I put the mixture into our ice cream maker and it was great, the flavour and texture was even better after a week in the freezer... much better than the best supermarket brand... and no added junk, preservatives or colours. this is going in my favourites recipe book!

Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used less sugar than the recipe asked for and it still turned out pretty sweet. I'll probably use this again.

I had a couple of mangoes that I needed to use up so when I cam across this recipe I had to try it! I did alter a couple of things. I cut the sugar down to 2/3 cup and I added 2 tsp vanilla. I do not have an ice cream maker so I used a tupperware container with a good tight lid. The sherbert froze well after I take it out of the freezer I let it thaw for about 5-7 minutes and it scoops up nicely. This tastes great by itself and for a more indugent treat you can add a scoop of vanilla ice cream. My kids loved this. I even gave a little to my 7 month old (in his mesh feeder) and his face just lit up, he is definately a fan! Thanks for a great recipe!