I used 3/4 of a large tin of apricots because I didn't have mangoes. I increased the sugar to 3/4 cup because it still tasted too sour and I also added about 1/4 cup of apricot syrup from the tin. Because of all these additions, I had to blend for longer to make sure all the new ingredients were well blended into the mix, especially the sugar. This changed the consistency for the better. I highly recommend blending for 3 times as long as you normally would as the texture became like cold, melted ice cream. This drink is fantastic. My eldest child only gave it 4* because she says the yogurt makes it taste plain and she couldn't taste the fruit - I guess she can really taste the sourness of the yogurt. Delicious.
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I used 3/4 of a large tin of apricots because I didn't have mangoes. I increased the sugar to...