Reviewed: May 21, 2012

These were absolutely delicious, my children and everyone has loved them, so nice on a hot day, this is going to be a long time keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Apr. 24, 2012

I made these to go with an Indian-themed dinner, and I always liked lassis whenever I went out to the local Indian restaurant. These were really superb, and perfect for cooling off the tongue after a mouthful of curry-smothered meats or veggies. I cut the sugar amount in half, and it was PLENTY sweet! I haven't had a lassi - or even mango - in years, and this brought the memories back on in full force. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

I love mango lassis & this was delicious! I used whole milk yogurt. Next time I would decrease the yogurt by 1/2 cup & add a 1/2 cup milk to make it a little thinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jay & Gem

Reviewed: Mar. 4, 2012

OMG can you say "HEAVEN"!!!! I love this recipe. First off, I adjusted for 1 serving. I hardly used the requested amount of sugar and this thing was perfect :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICOLE627

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Very good! Put in 1/2 sugar and 1/2 splenda and the kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

depinnick

Reviewed: Jan. 19, 2012

Very good as is, but, after drinking a glass my entire dinner party were feeling a sugar rush. I think that it would be much better with the sugar cut in half. And, I made this with strawberries, too, and it's fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chicaD

Reviewed: Oct. 6, 2011

What an amazing, yet simple drink. Thanks for the recipe! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LauraSue82

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Zanesville, Ohio, USA

Reviewed: Sep. 3, 2011

I only had 1 cup of plain yogurt left, so used vanilla for the other cup, ended up a little too sweet, should have used less sugar with vanilla

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DMWELLIN

Reviewed: Aug. 31, 2011

This recipe was great as is, but I also did a version with Greek yogurt and no sugar, which works if the mangos are very ripe; otherwise the sugar amount is to taste. Thank you for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful