Reviewed: Mar. 10, 2007

Made this with strawberries instead of mangoes, and halved the sugar. Turned out great!

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Reviewer:

druzgal

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Feb. 8, 2007

Thick and creamy I added another 1/4 cup sugar but that's just because I like things nice and sweet. Delicious drink!

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Janine

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Reviewed: Sep. 14, 2006

Refreshing and healthy to boot! Use natural yogurt (no thickeners or stabilizers) for best results. I did not use nearly as much sugar as the recipe called for, as my mangoes were very ripe. You must enjoy the flavor of yogurt to appreciate this drink. Thanks for the recipe!

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Reviewer:

amyg

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Round Rock, Texas, USA

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Reviewed: Jul. 19, 2006

Amazing! I used no ice or sugar and organic mango, this was soooo good! I've never tried anything like this, wow!

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Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jul. 16, 2006

Very tasty! Used way less sugar and still enjoyed it a lot.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Jul. 4, 2006

I try to omit sugar when possible and find that if you ripen mangoes to the very wrinkled stage, then this recipe is very good without sugar. Thanks!

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Reviewer:

glorynews

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Reviewed: Jul. 2, 2006

A delicious treat on a ridiculously hot summer evening. Loved it!

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Reviewer:

CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Apr. 11, 2006

I really just used this recipe as a guide. Because other reviewers complained about the lassi being too watery, I initially blended the mangoes with just one cup of yogurt. It was quite thick, so I added more yogurt bit by bit until it was the consistency I was looking for. Also, I just dropped the ice cubes in as I don't think my blender would have ground them up properly. This is so delicious and refreshing! Thanks, Yonna!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 4, 2006

I enjoyed the lassi, but found it to not be mango-y enough, so I added 1 extra mango. =) I prefer my lassi to be more 'refreshing' and less thick, so I also added a splash of milk. I am, admittedly. very picky about lassi, since I drink it wherever I find it, and I live in the Bay Area, so it's quite prevalent! Thanks for the recipe!

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ENDLESSSKY

Home Town: Los Osos, California, USA

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Reviewed: Feb. 23, 2006

Delicious! That's a good mango lassi. The sugar was just right (but I'm a sweet tooth, hehe) I *must* try it with strawberries.

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OCTOGURL83

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Reviewed: Feb. 2, 2006

Super! A little sweet, but that only endeared me to it more : ) I crushed the ice first, since my blender doesn't crush well.

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Reviewer:

Jody-cup

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Reviewed: Sep. 12, 2005

Mmmm...This goes together so fast and is so good...Try with Curried chicken& basmati rice.

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Reviewer:

Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 16, 2005

Very good - not quite as creamy as the lassi I'm used to, but it had a pleasant taste to it.

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Reviewer:

cipher

Cooking Level: Expert

Home Town: Lisbon, Connecticut, USA

Living In: Groton, Connecticut, USA

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Reviewed: Feb. 21, 2005

Very much like the mango lassi we love at our local indian place.

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Reviewer:

COOKECITYSKY

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Reviewed: Dec. 24, 2004

WOW! I don't give anything 5 stars unless it truly is fabulous. I love Lassi (particularly mango or strawberry). I used strawberries instead of mangoes and it was absolutely DELICIOUS! NOTE: With regards to the sugar - it is just the right amount!

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