Reviewed: Jan. 12, 2008

This recipe was good, I used frozen mango which meant I didn't have to add ice cubes. The result was a thick, creamy shake. It was missing something, though, and I don't know what it is. I think next time I will use Philippine mangoes since they are sweeter and have a nicer flavor. Also, next time I will add a little bit of rosewater.

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CHTHONIC1239

Cooking Level: Expert

Living In: Alamosa, Colorado, USA

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Reviewed: Jan. 2, 2008

i liked this recipe alot, it is very easy to make and you get a great result..

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asma

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Reviewed: Dec. 17, 2007

YUM! This was just as good as the ones I get in the Indian part of town in Chicago! I did make some changes. I used 1 1/2 cups of Whole Foods frozen mango and 1/2 14oz can of Whole Foods canned mango. This was much easier than waiting for mangoes to ripen and cutting them. I did not use any ice. Also, I added the 2 cups of plain low fat yogurt and 1/3c of white sugar. I can't believe how good this was!!!

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throwdown

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 8, 2007

Pretty good, though I add 1-2 teaspoons of rose water before blending. It gives it that authentic flavor it was originally missing.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Oct. 22, 2007

Perfect just as written. Needed to do something with some very ripe and mangoes and this was perfect. The kids had it as dessert tonight and loved it.

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Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Aug. 28, 2007

I was floored by how good this is. Half the sugar was good enough for these particular mangos.

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Lauryl

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2007

Perfect made as written!!!!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Aug. 19, 2007

Perfect - didn't change a thing and won't! Excellent and very easy.

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ILUVRABITS

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Reviewed: Aug. 4, 2007

This was a delicious drink! Two very generous servings, I'd say this could serve 4 if i weren't so greedy.

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JEST

Cooking Level: Expert

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Reviewed: Jul. 26, 2007

This was delicious. I used frozen strawberries, and then added a bit of cardamom for the more Indian feel. I'll be making is often in the next week, because a friend of mine accidentally bought me 6 quarts of yogurt (yes six, I had requested one).

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Kelli GC

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Reviewed: Jul. 20, 2007

This is so very delicious! I modified the proportions of ingredients to suit personal preference.

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maplebook

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Reviewed: Jul. 6, 2007

I love this smoothie! It is creamy and perfect. I drink one almost daily for a healthy lowfat breakfast. You can alter the sugar depending on the sweetness of the mango. I usually use one heaping tablespoon for each mango and it's sweet enuff. I have also thrown in a ripe banana and it was delish! You have to try this drink!

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Noor

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

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Reviewed: Jul. 4, 2007

Very good! It was a thick drink, but I like that consistency in a smoothie. My husband thought it would be better with more mango and a more liquidy consistency, but agan, I like it thick. I will make it the same way next time. I would only use a tablespoon or so of sugar next time though, as I don't like things too sweet and it is healthier that way! :)

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erin77

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Reviewed: May 15, 2007

Really good, a little sweet. I added 1 cup of milk because it was a little thick for me.

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tondy

Cooking Level: Intermediate

Home Town: Harare, Harare, Zimbabwe

Living In: Upper Hutt, Wellington, New Zealand

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Reviewed: May 5, 2007

This is so good!! I added 1/2 cup of milk, and I had frozen mango chunks so I used 2 1/2 cups of those to equal about 2 mangoes! Loved it!!

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Panda Cookies

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 22, 2007

I tried it substituting Splenda for the sugar and adding chopped strawberries already sweetened with Splenda (ca. 1/4-1/2 c.); since I love the consistency of the Stonyfield flavored yogurts, I used their fat-free plain yogurt to make this an all-around healthy treat. Both my husband and I thought it turned out absolutely yummy! :)

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HWBLANKS

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Reviewed: Apr. 19, 2007

Wow, this was amazingly good. My whole family loved it. Not only did this taste great, but it gives me a huge boost of energy. Would make a great breakfast shake. Super quick and easy to make too! This was a little thick for me. Next time I will thin this by adding a little mango juice or milk. I will also add a little more mango or try adding some strawberries just because I love to experiment.

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SANDYARENZ

Cooking Level: Intermediate

Home Town: Circle Pines, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Apr. 10, 2007

I really loved this recipe. This was my first attempt at making smoothies. It was really easy and delicious. I wanted to introduce new fruit to my kids and this was a great recipe for this.

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Monzella Smith

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Reviewed: Mar. 27, 2007

Absolutely fabulous! I was looking for something to do with these mangos and this was very tasty indeed!

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INNOCNTIIS

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Reviewed: Mar. 19, 2007

These were good and easy to make. You could use splenda instead of sugar for a healthier drink... I might try that next time. We used frozen mango and it worked just fine!

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Mango Lassi II

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