The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2008
Delicious !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2008
Just what the recipe promised - smooth, creamy, and absolutely heavenly! I used strawberries because that's what I had on hand, and it was delicious. Next time I have mangoes around I will try them too.
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Photo by JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 28, 2008
This recipe is excellent and so easy to make! Just like mango lassi from my favorite Indian restaurant. I followed the directions using plain (unsweetened) yogurt and it was very good. I blended very well to make sure the sugar was completely dissolved. I actually wanted it a bit more complexity in the taste, so I added a teaspoon of honey and a teaspoon of lemon juice to round out the flavor. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jul. 19, 2008
Very good and easy to make! My store had mangoes on sale, so I had to try this recipe. I think you could cut down on the sugar, but I used vanilla flavored yogurt, so perhaps that added some sweetness. Overall, very good and refreshing.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jul. 14, 2008
This was good. I halved it and I didnt have a fresh mango so I used a little over a cup of frozen. I had it with the "coconut tofu keema" from this site.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 4, 2008
Simple and quick.
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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2008
yum- perfect with some homemade indian food. we made the tandoori chicken and basmati rice. this drink was the finishing touch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2008
This is so yummy!!! I had to add a little bit of milk to it, so my blender would mix, but otherwise.. YUMMY!! ALso, note, we did not have plain yogurt so we used vanilla... The slight flavor added and did not seem to subtract...Once again... YUMMY!!!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 14, 2008
This is wonderfully refreshing! I usually don't have fresh mango on hand, and so I use 3 cups frozen mango that I buy in bulk. We love it so much, that it has become a regular fixture at our Saturday morning breakfast table!
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Photo by Robyn

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2008
I used a little less sugar. It doesn't need so much because the mangos are already sweet.
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Cooking Level: Expert

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2008
Made this for breakfast. I used peach yogurt, a dash of ginger, and omitted the sugar because my yogurt was sweetened already. The peach and mango are fabulous together. Great way to use fresh mango.
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Cooking Level: Expert

Home Town: Millersburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2008
yummy!! made it as is and loved it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2008
I thought this was fantastic! I used honey instead of sugar, and I like my smoothies thick, so I would add a whole tray of ice cubes at least to offset the large amount of yogourt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2008
This was pretty good. Omitted the ice and added less sugar. Great recipe!
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
Very good. I halved the recipe and it came out perfect. A replacement for the expensive Stonefield smoothies my kids love.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2008
This was so simple! I used vanilla yogurt instead of the plain yogurt, and only 1/2 the sugar and it still turned out just like a mango lassi from a restaurant. Really fantastic.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2008
This is exactly what I was looking for! I had a version of this at an Indian wedding awhile ago, and have been looking to replicate it ever since. I used a bag of frozen mango (the fresh mangos I bought were rotten inside!) and Stoneyfield yogurt. I had to add a lot of milk to get it to blend at all, I think due to the frozen mango. The 1/2 c. of sugar was perfect for me.
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Photo by Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
Had no fresh mangos (poor us Winnipegers!) so used 2 cups of mango pulp instead with 2 1/2 cups of strawberry yogurt along with recommended ice. Didn't add sugar at all. Perfect thickness for me but too thick for my Mom. Added more milk to make it thinner, although I liked it the way it was. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Scotdog
Reviewed: Mar. 4, 2008
Wow! I picked up a big, juicy Mango from Whole Foods. It was so sweet & good by itself . . .I knew this was going to be a great smoothie. I used organic yogurt & sprinkled in a little Cardamon. It was so, so fresh & good!!
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Photo by Scotdog

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 13, 2008
I had the great fortune to go to Mexico, where me and my Dad visited a Mango farm. That part of Mexico happened to be called Nayarit. When I went back home to the US, I was amazed to find a Mango in the grocery store that had a label on it that said from Nayarit! Pretty cool I think. The secret to making a good Lassi is to use the Mango pulp, the mango itself has too much fiber and acid, which can give it an orange juice type of taste and texture.
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