Reviewed: Oct. 9, 2009

this was delisous it was great i am going to make it again and again.

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Kiddy Cooker

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

YUM! I omitted the sugar and used a Splenda packet and used fat-free yogurt. I also used frozen mango. It was thick and delicious! Good for a sweet fix.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

Wonderful drink! I cut down on the sugar a bit but otherwise followed recipe precisely. Awesome texture. My girls devoured this, which is always a good sign.

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LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Jul. 30, 2009

mmmmmmmmmmmmmmmmmmmmmmm :) creamy and delicious, this creamy and delicious Indian drink is one of the best recipes arouond

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Migz

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Reviewed: Jul. 8, 2009

I just used the recipe to get an idea of the ingredients - I added them into the blender and just tasted until it was right. I used frozen mango chunks, so omitted the ice.

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

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Reviewed: Jul. 2, 2009

This was the perfect end to a nice light summer dinner! It wasn't too sweet and it had a great texture. I used Greek yogurt, because I'm not a purist, so that might have contributed to how creamy and thick this came out. Very tasty!

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LMF443

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

I made it just as the recipe stated and they came out BETTER than the ones I have to wait for at my local Indian restaurant. My guests even had these as dessert, even though I had other things for them. They loved them! The sugar wasn't even a problem, I "lightened" it up by using lowfat yogurt, but other than that, followed it to the letter.

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Craig

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Reviewed: Jun. 1, 2009

This was so delicious! I am so happy I can now make mango lassi myself and avoid paying $5 per glass at Indian restaurants. Note that the yogurt amount needs to be adjusted based on the size and ripeness of the mangoes. For larger mangoes, fresh off a tree (like my family has in Miami), 2 cups yogurt is perfect. However for store-bought mangoes, I would use 1/4 to 1/2 cup less yogurt. Even when store-bought mangoes ripen on the counter for a week after you buy them, they will still never have the flavor of mangoes picked when they're ripe on the tree. This recipe is simple and amazingly delicious!

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Tanja

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Provo, Utah, USA

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Reviewed: May 31, 2009

This was good. I'm not sure what I was expecting as I've never had Lassi before. I actually liked it even better after it sat for a while. I may try vanilla yogurt the next time, as I think the vanilla flavor would work well with the fruit.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: May 23, 2009

Love this recipe! I used Splenda instead of sugar and it turned out delicious. Very refreshing and satisfying, a good substitute for ice cream, but much healthier.

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ginakinata

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: May 11, 2009

I used 3/4 of a large tin of apricots because I didn't have mangoes. I increased the sugar to 3/4 cup because it still tasted too sour and I also added about 1/4 cup of apricot syrup from the tin. Because of all these additions, I had to blend for longer to make sure all the new ingredients were well blended into the mix, especially the sugar. This changed the consistency for the better. I highly recommend blending for 3 times as long as you normally would as the texture became like cold, melted ice cream. This drink is fantastic. My eldest child only gave it 4* because she says the yogurt makes it taste plain and she couldn't taste the fruit - I guess she can really taste the sourness of the yogurt. Delicious.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 30, 2009

Absolutely delicious! Since I used frozen mangos I also added some mango juice to help in the blender, then I omitted the ice. I didn't add any sugar because it was perfect for my taste.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Yum. I LUV Mango Lassi II. Thanks! :D

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 8, 2009

This mango smoothie was the BEST!!! I had a whole bunch of mangoes that I needed to get rid of so I looked for a good mango recips and this was it. I thought that the amount of sugar was perfect (alothough I have a sweet tooth) so you can add as much/less sugar as you want. PERFECTION!!!!

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Chocolover911

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Reviewed: Feb. 15, 2009

Delicious! The yogurt made it just the right consistency - I thought I'd need to add milk or some other liquid to help it out a bit, but it came out just right.

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LRW5

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Reviewed: Feb. 3, 2009

Yum, I halved the recipe to make two servings. Used raw sugar instead of white and vanilla lowfat yogurt and turned out great!!

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GRMUELLE

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Reviewed: Jan. 10, 2009

This tasted exactly like the mango lassis I've had at Indian restaurants. I made mine with frozen mangos, which made the lassi thicker and probably less flavorful, but it was still excellent.

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Chris

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Reviewed: Dec. 19, 2008

I wasn't the biggest fan of this, but my boyfriend loved it so I might make this again. Too bitter for me.

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2008

A few tips for making it even better - Try making it with a greek yogurt like Fage. Also wholefoods market carries huge extra sweet mangos, the flavor is amazing.. make sure its slightly squishy. Also try adding a 1/2 tsp of rosewater... it helps round out the flavor nicely.

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