The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2009
Wow! Just made this drink. Never had it before. I only had one mango so I added 1/2 cup frozen strawberries. Used honey instead of sugar. So, so good! Next time I'll cut back to about 1/4 cup honey because it was very sweet (personal preference).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2009
this was delisous it was great i am going to make it again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2009
YUM! I omitted the sugar and used a Splenda packet and used fat-free yogurt. I also used frozen mango. It was thick and delicious! Good for a sweet fix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carrie_cooks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 3, 2009
Wonderful drink! I cut down on the sugar a bit but otherwise followed recipe precisely. Awesome texture. My girls devoured this, which is always a good sign.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LB
Supporting Member (Click to learn more about Supporting Membership)
Photo by LB

Cooking Level: Intermediate

Living In: Riverside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2009
mmmmmmmmmmmmmmmmmmmmmmm :) creamy and delicious, this creamy and delicious Indian drink is one of the best recipes arouond
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
I just used the recipe to get an idea of the ingredients - I added them into the blender and just tasted until it was right. I used frozen mango chunks, so omitted the ice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
This was the perfect end to a nice light summer dinner! It wasn't too sweet and it had a great texture. I used Greek yogurt, because I'm not a purist, so that might have contributed to how creamy and thick this came out. Very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LMF443

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
I made it just as the recipe stated and they came out BETTER than the ones I have to wait for at my local Indian restaurant. My guests even had these as dessert, even though I had other things for them. They loved them! The sugar wasn't even a problem, I "lightened" it up by using lowfat yogurt, but other than that, followed it to the letter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
This was so delicious! I am so happy I can now make mango lassi myself and avoid paying $5 per glass at Indian restaurants. Note that the yogurt amount needs to be adjusted based on the size and ripeness of the mangoes. For larger mangoes, fresh off a tree (like my family has in Miami), 2 cups yogurt is perfect. However for store-bought mangoes, I would use 1/4 to 1/2 cup less yogurt. Even when store-bought mangoes ripen on the counter for a week after you buy them, they will still never have the flavor of mangoes picked when they're ripe on the tree. This recipe is simple and amazingly delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Pam-3BoysMama
Reviewed: May 31, 2009
This was good. I'm not sure what I was expecting as I've never had Lassi before. I actually liked it even better after it sat for a while. I may try vanilla yogurt the next time, as I think the vanilla flavor would work well with the fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
Love this recipe! I used Splenda instead of sugar and it turned out delicious. Very refreshing and satisfying, a good substitute for ice cream, but much healthier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ginakinata

Cooking Level: Beginning

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by AUSSIEMUM1
Reviewed: May 11, 2009
I used 3/4 of a large tin of apricots because I didn't have mangoes. I increased the sugar to 3/4 cup because it still tasted too sour and I also added about 1/4 cup of apricot syrup from the tin. Because of all these additions, I had to blend for longer to make sure all the new ingredients were well blended into the mix, especially the sugar. This changed the consistency for the better. I highly recommend blending for 3 times as long as you normally would as the texture became like cold, melted ice cream. This drink is fantastic. My eldest child only gave it 4* because she says the yogurt makes it taste plain and she couldn't taste the fruit - I guess she can really taste the sourness of the yogurt. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AUSSIEMUM1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 30, 2009
Absolutely delicious! Since I used frozen mangos I also added some mango juice to help in the blender, then I omitted the ice. I didn't add any sugar because it was perfect for my taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by SunnyByrd
Reviewed: Mar. 24, 2009
Yum. I LUV Mango Lassi II. Thanks! :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
This mango smoothie was the BEST!!! I had a whole bunch of mangoes that I needed to get rid of so I looked for a good mango recips and this was it. I thought that the amount of sugar was perfect (alothough I have a sweet tooth) so you can add as much/less sugar as you want. PERFECTION!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chocolover911

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
Delicious! The yogurt made it just the right consistency - I thought I'd need to add milk or some other liquid to help it out a bit, but it came out just right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 3, 2009
Yum, I halved the recipe to make two servings. Used raw sugar instead of white and vanilla lowfat yogurt and turned out great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2009
This tasted exactly like the mango lassis I've had at Indian restaurants. I made mine with frozen mangos, which made the lassi thicker and probably less flavorful, but it was still excellent.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2008
I wasn't the biggest fan of this, but my boyfriend loved it so I might make this again. Too bitter for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 1, 2008
A few tips for making it even better - Try making it with a greek yogurt like Fage. Also wholefoods market carries huge extra sweet mangos, the flavor is amazing.. make sure its slightly squishy. Also try adding a 1/2 tsp of rosewater... it helps round out the flavor nicely.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 77) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?