Reviewer:

likerecipesg

Reviewed: May 7, 2013

Never had a lassi before but it was a little on the sweet side.Tasted great though

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Reviewer:

Sher

Reviewed: Apr. 17, 2013

next time i will use less sugar and make sure that the mangos are really ripe and if not use one more. besides that this was a very yummy lassi.

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Reviewer:

thebonster

Reviewed: Apr. 4, 2013

Taste was great! I left out the ice, and i agree that it was thick, but the taste was spot on. Delicious!

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Reviewer:

Nfmerchant

Reviewed: Mar. 2, 2013

Great basic recipe. My mangos are on the small side this time of year so I used 3. I also liked the honey idea so I did half honey, half sugar.

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Reviewer:

L A Brown

Cooking Level: Intermediate

Reviewed: Feb. 22, 2013

Makes great popsicles, too! Just leave out the ice, add some chunks of mango and freeze!

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Reviewer:

Steph

Reviewed: Jan. 24, 2013

I actually made this with a can of mango puree that I had bought at the local Indian grocery store with the idea of making mango ice-cream, but instead used it in this recipe. Sooooo easy! I omitted the sugar since the can of mango puree had sugar in it already. Tastes just like a fresh restaurant mango lassi!

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Reviewer:

wovenwaters

Cooking Level: Intermediate

Reviewed: Jan. 15, 2013

I was looking for a mango recipe for my teenage son. I'd been drinking berry protein smoothies and wanted him to get a little fruit in his diet, but the only fruit he seemed to like was mango. So I picked up a bag of frozen chopped mango. I halved the recipe in case he didn't like it and used vanilla almond milk instead of yogurt, just as I do in my smoothies. He loved it, so we tried adding about a 1/4 cup of chopped frozen pineapple which was quite tasty! I will adjust the amount of the sugar to suit us. But am quite thankful for the recipe!

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Reviewer:

PBERGERON1

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Chuluota, Florida, USA

Reviewed: Sep. 23, 2012

The mangoes at my local grocery are not sweet so I used a 15oz can of sliced mangoes. Then I adjusted the other ingredients to taste. This is a good way to use up left over plain yogurt.

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