The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 7, 2009
Love It!! I used fresh mango, plain fat free Greek yogurt, mango nectar, lemon juice and honey. The cardamom took it from very good to WOW! Thanks for sharing
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd
Reviewed: Sep. 7, 2009
Yum! I loved the touch of cardamom in this. I also like the bite of plain yogurt, so I did use the submitter's suggestion regarding that, and topped this with chopped mango and mint. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 31, 2009
My daughter and I are smacking our lips together as I type this. So delicious and filling. I had both the lemon and vanilla yogurts on hand, used 3 whole ripe mangos, but I didn't have any of the mango nectar. Instead I did use a bit of orange juice concentrate. Very tasty little mid-day break. Love it.
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3 users found this review helpful

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Photo by Avon

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Christine M
Reviewed: Aug. 29, 2009
Fabulous! Since I didn't have any flavored yogurt, I followed the submitter's suggestion and used plain yogurt with a tbsp. of frozen lemonade concentrate. Silly me, only had PINK lemonade concentrate on hand, but it worked and I was happy to find out it did not alter the color of the drink at all! The mango, lemon and cardamom combination is just delicious - will make this one again and again! Thanks, *eclectRicity*!
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3 users found this review helpful

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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Fit&Healthy Mom
Reviewed: Aug. 29, 2009
This recipe is excellent! I read ElectRicity's note and followed her advice, I only used organic fat free plain yogurt and added lemonade concentrate, I omitted honey and used frozen mangoes instead of canned because that's what I had. I was skeptical of the Cardamom but it gives a really nice flavor. I will be making this again, thanks for the recipe!
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5 users found this review helpful

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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by *eclectRicity*
Reviewed: Aug. 27, 2009
This is my recipe, and I just want to add a few notes here. This is a sweet, smoothie-like lassi. If you prefer your drink a little less sweet, you can reduce the honey or use plain yogurt in place of the vanilla yogurt. If you have trouble finding lemon yogurt in your area, use plain yogurt and add 1 or 2 tablespoons of frozen lemonade concentrate. Also, I used canned sliced mango and just added the intact pieces to the blender. It isn't really necessary to puree them first; it just makes it easier to measure. A final note: as I submitted it, the recipe says serve chilled; I personally think it tastes better cold. Enjoy! (I was just going to add this comment without rating it, but it won't allow me to do that, so, 5 stars, LOL!)
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Photo by *eclectRicity*

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA


 
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