Mango Jam Recipe
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Mango Jam

"Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 190 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 pounds ripe mangoes
  • 1 1/2 cups white sugar
  • 3/4 cup water
  • 3 saffron threads (optional)

Directions

  1. Boil, steam, or microwave the whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
  2. Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes. Add the saffron threads, if desired.
  3. Pour cooked jam into sterilized jars and seal according to canning directions.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by megatron 
This was excessively sweet, although it could have been because I used really ripe mangoes. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Chris 
OH MY GOODNESS! I am VERY happy with this recipe. I tweeked it a little because I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by BEA1 
This was my first time ever making a mango jam it came out very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Klaatu 
I had never made jam before, and this turned out beautifully. I was greatly aided by an... MORE

 
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