Mango Ice Box Cake Recipe - Allrecipes.com
Mango Ice Box Cake Recipe
  • READY IN 4+ hrs

Mango Ice Box Cake

Recipe by  

"Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert."

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Original recipe makes 24 servings Change Servings
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Directions

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Jun 23, 2009

This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. If making it for home instead of entertaining, i divide the ingredients into 4 smaller tupperware containers. This recipe yeilds around 12 actual servings, not 24. Cut the mangos thinly and place evenly on top of the ladyfingers, which will yeild a more presentable and layered look.

 
Jun 16, 2012

This is absolutely delicious! My best friend is a Filipina & also makes something similar with graham crackers & champagne mangoes. Thanks for a great recipe

 

5 Ratings

May 02, 2014

This is one of my very favorite desserts - it's wonderful! It's definitely not 24 servings, probably more like 12 small servings.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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