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Mango Ice Box Cake

By: TaraAnne  
"Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 70 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups cream
  • 20 ladyfingers
  • 4 mangos, peeled and sliced
  • 5 ladyfingers, crumbled

Directions

  1. Whisk together the sweetened condensed milk and cream. Set aside.
  2. Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 9.9g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Ling76 
This is a great recipe. I originally found this on the www.nestle.com.ph site awhile back. ... MORE

 
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