Mango Habanero Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2012
Spicy, flavorful, and delicious salsa! I made this for a potluck, and everyone loved it.
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Reviewed: Dec. 14, 2014
Simple, delicious, amazing salsa with just the right flavor and kick!!
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Reviewed: Oct. 21, 2014
This is more savory and oniony than I was hoping for. I could barely taste the mango and ended up adding peaches to give it a balance of hot to sweet. For my taste, this isn't working.
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Photo by Cindy Jenness Nawrocki

Cooking Level: Professional

Home Town: Stoughton, Wisconsin, USA
Reviewed: Aug. 28, 2014
Made this for a salsa competition at work, and coworkers devoured it! It was gone. The heat comes on slowly and you can really taste the mango when you first put it into your mouth. NOTES: 1) The recipe ingredients call for vegetable oil, but you really need olive oil (see the directions); 2) I did not add as much salt as the recipe calls for. I adjusted this recipe for 30 servings, which called for 2 tablespoons and 2 teaspoons of salt! I added barely 2 tablespoons of salt, and that was perfect.
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Reviewed: Aug. 18, 2014
I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else. I was delicious! Next time I will reduce the salt because it was a tad salty for me!
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