Loved this recipe. I'm not that crazy about gazpacho to begin with, so I thought the mango variation would make this more appealing for me. Turned out great; I added some corn because I had some on hand (and I just really like corn), and it complimented the other flavors pretty well. I also used basil, though I think cilantro might have added a stronger flavor. Cut back on the OJ like everyone said to 1 1/2 cups. The only bummer was that it didn't make as many servings as I had hoped. I used this for a main meal (and I guess I eat more than most), and it made a very generious two servings. Next time will double the recipe. Delicious! Very refreshing on a hot day.
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Loved this recipe. I'm not that crazy about gazpacho to begin with, so I thought the mango...