The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 25, 2009
extra lime juice and chilies make it especially tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2009
Superb! Very tastey. I blended the garlic,jalepeno and lime juice with the mango, OJ and olive oil. Also I added a healthy shot of salt which I think really made the flavers pop.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 4, 2009
Fantastic! I have 13 mango trees on our island in Panama and sometimes don't know what to do with them all... I added Papaya as well (both in the blended mixture and little chunks stirred in with the other veggies) Great Job!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 23, 2009
This recipe is definitely a keeper, great for a light summer meal. Even the picky palates of my fiance and my roommate enjoyed this recipe. I served it with crusty french bread and Riesling. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 21, 2009
I really liked this. I added some cooked shrimp to it to make it heartier. Great idea. I served it at a party where we had an almost tropical theme. It went really well with some pineapple and Mahi kabobs from the grill.
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Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 10, 2009
This is so amazingly refreshing!!! I didn't have jalepeno's but I can't wait to taste it with those in it. I also had to use roasted red peppers in a jar. I added both cilantro and basil!!! Yummy!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 28, 2009
Creative and fun use of mango! I think it would be awesome on some kind of fresh wrap. The mango is such a great base. It almost tastes like a dairy or cream base! Love the basil- it leaves a wonderful after taste. I wonder, how could I thicken it up a bit? It was a little watery. But I enjoyed this very much!
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ayk
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 21, 2008
This was amazing exactly as written!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Tualatin, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 3, 2008
I'm not a cold soup fan, but this was awesome! It does taste like summer. I like that you can tweak it with the hot pepper..I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 26, 2008
This tastes like Summer! I put all of the ingredients into a large pot (the size you would cook spaghetti in). I blended the mango, orange juice and olive oil first with a hand blender, then added the rest of the ingredients and used the hand blender for that as well. If you want some texture, leave part of the ingredients out and stir in at the end. I opted to use cilantro and it tastes wonderful in the soup. I used pre-sliced mango from Costco and it saved alot of time. Definitely try this. It sounds strange but tastes delicious.
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Home Town: Chappaqua, New York, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2008
This is a terrific, fresh version of gazpacho. I love a mango salsa, and this was a great alternative. Not too sweet or too onion-y! I used canned mangoes in their own juice, and only about 1/4 of a jalapeno since I'm a wimp. :) I'm serving the leftovers tonight with Margarita Shrimp. Mmm. Try this one!
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Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 14, 2008
This was WONDERFUL! A wonderful combination of flavors. I followed to the tee, except didn't use the cilantro/basil and used a few jalepeno slices from a jar - minced. The first time I made this as a trail, ended up eating it ALL myself. Doubled it for Bunco the next time, and everyone loved it. I had a little left over, it got pushed to the back of the fridge, and it was still delicious a week later!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 17, 2008
This is a good combination of flavors. I added avocado for more texture, and it was a nice complement. I used basil because I had extra, but I think the cilantro would be more flavorful (really couldn't taste the basil). I blended in the herbs, garlic, and half the jalapeno. Next time, I'll add a bit of cumin; it would go well with these flavors.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2008
This was both beautiful, delicious, and unique. I've had several Gazpacho's before, but never one quite like this. I will definitly make it again.
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Living In: Rochester, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
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Reviewed: Feb. 27, 2008
This recipe just was not for me I failed to find the blend between the sweetness of the broth and the crunch of the raw vegetables. That being said my family LOVED it.
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Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 15, 2007
Superb! The flavors are amazing. The cilantro and jalapeno are a must. I just used a regular cucumber and seeded it. I may add chopped jicama next time. Thanks so much for the light, great recipe.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 28, 2007
I found it very satisfying on some hot Texas days! Interesting flavors - cukes are good in everything! Ditto for cilantro (which was my herb of choice for this recipe). Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 17, 2007
I ended up making this and not serving it. There were just too many flavor combinations going on for me. The color is pretty, and it is refreshing, but I think that the OJ might have over-powered it too much to be really enjoyable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 5, 2007
This would be a nice refreshing first course to a grilled shrimp dinner. I added more lime juice and used cilantro. The flavors blended nicely.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 30, 2007
Yummy! I listened to the other reviews and didn't put in any oil. I diced some of the cucumber and pepper more finely than others (with one of those dicer tools) and it added more texture since the chunk sizes were all different. Excellent! Thank you for this recipe!
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