Photo of: Watermelon Gazpacho

Watermelon Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup. 

Photo of: Pineapple Gazpacho

Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho. 

Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 

Gazpacho I

Submitted by: Michelle Chen 
This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal. 

Fresh Market Gazpacho

Submitted by: MEIMEICAT1 
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling. 

Photo of: Gazpacho

Gazpacho

Submitted by: Kara 
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. 

Photo of: Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing

Submitted by: JENNIFER HARMAN 
Mixed baby greens and diced mango are topped with a tangy dressing. 

Photo of: Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! 

Photo of: Gazpacho Andaluz

Gazpacho Andaluz

Submitted by: Aubrey 
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. 

Gazpacho III

Submitted by: Peilin 
A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?