Mango Gazpacho Recipe
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Mango Gazpacho

By: USA WEEKEND columnist Pam Anderson  
"Serve this intriguing variation of gazpacho at your next summer gathering."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (28)

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Original Recipe Yield 6
 

Ingredients

  • 2 cups 1/4-inch-diced fresh mangoes
  • 2 cups orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small red bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • Salt and freshly ground black pepper

Directions

  1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 5g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by coffeelover2000 
Delightfully different! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by IMVINTAGE 
Delightful is right! I was out of fresh red peppers so I used a roasted red pepper from a jar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by sunup 
This is a wonderful Soup! I made this for about 20 people and everyone was delighted with it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Marie C. 
This would be a nice refreshing first course to a grilled shrimp dinner. I added more lime... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Maggie! 
I am not a fan of mango so i made this recipe with peaches. I don't know what kind of overall... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Marlys 
Yummy! I listened to the other reviews and didn't put in any oil. I diced some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by WanderingShikse 
As a matter of personal taste, I put everything in the blender, after trying it according to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by Shelly Mc 
I love this recipe. Here in Phoenix in the summer, the temps can reach 110 degrees. This soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by RNESIN 
I found it very satisfying on some hot Texas days! Interesting flavors - cukes are good in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by cthompson18 
This tastes like Summer! I put all of the ingredients into a large pot (the size you would... MORE

 
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