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Mango Freezer Treat

By: MLYIN 
"This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 medium mangos
  • 4 cups whole milk
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 pinch salt
  • 3 tablespoons amaretto liqueur

Directions

  1. Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
  2. In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
  3. Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 22, 2004 by JEFFRENAE   view full review
this is a totally awsome and delicious recipe. I made it with my daughter who loved helping...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 4, 2006 by MONKEY235   view full review
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 26, 2005 by Lesley   view full review
My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 28, 2007 by One More Chef Jan   view full review
I did not like this recipe. The milk consistency the flavor of the flour and corn starch...

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