Mango Freezer Treat Recipe - Allrecipes.com
  • READY IN 30 mins

Mango Freezer Treat

Recipe by  

"This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Slice mangos in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
  2. In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
  3. Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.
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Reviews More Reviews

Dec 22, 2004

this is a totally awsome and delicious recipe. I made it with my daughter who loved helping and it was eaten in literally 15 minutes. All my visitors want it. Recommend for all to make!

 
Jul 04, 2006

Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.

 

5 Ratings

May 26, 2005

My "large pot" wasn't big enough. But, I followed the directions, froze it, went back to it and I couldn't scoop it out of the dish. If I let it thaw a bit, it will be fine.

 
Mar 01, 2013

Not bad but not a favorite. I followed the recipe exactly and the ingredients. Still came out a little ice block to me. Maybe it would be cool to use this a flavored ice cube in a fuity drink. You have to use heavy cream or whole milk or it will be a block of ice.

 
Jul 28, 2007

I did not like this recipe. The milk consistency the flavor of the flour and corn starch everything was wrong. Making this simple would've made this better. When you have a good mango you don't disguise the flavor. I should know I grow mangos and avocados but when I saw this recipe I became curious. It was such a waste of time and ingredients........

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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