Mango Frappe Recipe -
Mango Frappe Recipe
  • READY IN 10 mins

Mango Frappe

Recipe by  

"Pureed mango teams with orange and lime juices to make a refreshing beverage."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2009

Very good and refreshing! I used seltzer water instead of club soda because I already had some. Next time I will use a little less lime and a lot more ice. Thanks!

Most Helpful Critical Review
Jun 26, 2012

I made this exactly as written, except I added a few more pieces of ice. The lime was very overpowering. It tasted like a really sour orange juice drink with really no mango flavor, or any enjoyable flavor at all. None of us liked it at all.

Apr 30, 2010

I liked this as a great base. I used fresh mango and 1/4c mango juice because I only had about 1/2C of orange juice. I did cut the lime by half but I crushed the lime and sugar together at the bottom of the glass sort of like a mojito but used lime instead of mint. Instead of club soda I used diet ginger ale. I also added a little Brazilian rum and 1/2 oz of simple sugar. It was a big hit! Thanks for the base recipe.

Jul 19, 2010

great idea for a hot day. As I had no orange juice in the fridge I used: one mango, a lot of ice, juice from half a lemon and lemon flavored water. I love the combination of lemon & mango!

Sep 02, 2009

Very limey. My mango tastes a little odd, but I guess that's bc I bought some jarred mango in syrup--what you buy in the refrigerated produce section--and have never had it before. fresh mango is definitely better. But it worked to try it. I agree with Sunny--the lime is very strong, so I'd cut that down. I actually didn't use any ice bc I only have my food processor and I've been told not to use ice in it. I suppose I'll have to get a blender one of these days and try it again. It was good even without the ice. thanks for the recipe!

Oct 05, 2011

Nice and fresh beverage. The lime is a bit strong, so it wouldn't be a bad idea to cut it down some (perhaps by using a bit more orange juice in its place). Definitely one to repeat for sunny and cloudy days alike. :o)

May 14, 2014

This is an amazing recipe I do recommend trying it!!

Mar 18, 2013

I'm sorry I just don't think this is a good recipe. Imho, mango cannot be distinctive when put up against the strong flavor of orange. To me, this tastes almost like plain orange juice, if you were to buy a brand that has added sugar (like Donald Duck brand, which I used to love as a kid lol). I did reduce the lime by half, so the lime was not overpowering. However, the mango flavor still didn't come through. I tasted my mango before I pureed, so I know I had a good one with flavor! This recipe is too much effort for what amounts to sweetened orange juice. I have one mango left; gonna try a smoothie instead. After I tasted the finished recipe I added more ice, thinking that would help. It didn't, but I decided to freeze the whole thing so I'll have a kind of granita or gelato or whatever it's called. Not a total waste, but I definitely won't make it again.


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  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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