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READY IN 10 mins

Mango Frappe

Read Reviews (7)

"Pureed mango teams with orange and lime juices to make a refreshing beverage." — Joanna

Ingredients Edit and Save

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Original recipe makes 3 servings Change Servings

1 mango - peeled, seeded, and cut into chunks
3/4 cup orange juice
1/4 cup lime juice

2 ice cubes
1 1/4 cups club soda

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Directions

Puree the mango in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 06, 2009

Very good and refreshing! I used seltzer water instead of club soda because I already had some. Next time I will use a little less lime and a lot more ice. Thanks!

—SunnyByrd

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Most Helpful Critical Review

Jun 26, 2012

I made this exactly as written, except I added a few more pieces of ice. The lime was very overpowering. It tasted like a really sour orange juice drink with really no mango flavor, or any enjoyable flavor at all. None of us liked it at all.

—Christine W

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8 Ratings

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Apr 30, 2010

I liked this as a great base. I used fresh mango and 1/4c mango juice because I only had about 1/2C of orange juice. I did cut the lime by half but I crushed the lime and sugar together at the bottom of the glass sort of like a mojito but used lime instead of mint. Instead of club soda I used diet ginger ale. I also added a little Brazilian rum and 1/2 oz of simple sugar. It was a big hit! Thanks for the base recipe.

—sweetgirlsugar

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Jul 19, 2010

great idea for a hot day. As I had no orange juice in the fridge I used: one mango, a lot of ice, juice from half a lemon and lemon flavored water. I love the combination of lemon & mango!

—chmurka

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Sep 02, 2009

Very limey. My mango tastes a little odd, but I guess that's bc I bought some jarred mango in syrup--what you buy in the refrigerated produce section--and have never had it before. fresh mango is definitely better. But it worked to try it. I agree with Sunny--the lime is very strong, so I'd cut that down. I actually didn't use any ice bc I only have my food processor and I've been told not to use ice in it. I suppose I'll have to get a blender one of these days and try it again. It was good even without the ice. thanks for the recipe!

—pomplemousse

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Oct 05, 2011

Nice and fresh beverage. The lime is a bit strong, so it wouldn't be a bad idea to cut it down some (perhaps by using a bit more orange juice in its place). Definitely one to repeat for sunny and cloudy days alike. :o)

—Alisha

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Mar 18, 2013

I'm sorry I just don't think this is a good recipe. Imho, mango cannot be distinctive when put up against the strong flavor of orange. To me, this tastes almost like plain orange juice, if you were to buy a brand that has added sugar (like Donald Duck brand, which I used to love as a kid lol). I did reduce the lime by half, so the lime was not overpowering. However, the mango flavor still didn't come through. I tasted my mango before I pureed, so I know I had a good one with flavor! This recipe is too much effort for what amounts to sweetened orange juice. I have one mango left; gonna try a smoothie instead. After I tasted the finished recipe I added more ice, thinking that would help. It didn't, but I decided to freeze the whole thing so I'll have a kind of granita or gelato or whatever it's called. Not a total waste, but I definitely won't make it again.

—fantastic dizzy

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Nutrition

Calories
78 kcal
4%

Carbohydrates
19.9 g
6%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
1.4 g
6%

Protein
0.9 g
2%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mango Frappe

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 78
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 6mg < 1 %
Potassium 257mg 7 %
Total Carbohydrates 19.9g 6 %
Dietary Fiber 1.4g 6 %
Protein 0.9g 2 %
Sugars 15.8g
Vitamin A 13 %
Vitamin C 94 %
Calcium 3 %
Iron 2 %
** Thiamin 10 %
Niacin 6 %
Vitamin B6 8 %
Magnesium 6 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.