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Reviewed: Jul. 19, 2008

So simple and easy to make - and it tastes delicious! This recipe is a keeper. In case you don't have evaporated milk on hand you can substitue cream or make your own. I reduced about 2/3 cup of 2% milk to the 1/4 cup it called for by simmering it on the stove. Just be sure to stir frequently.

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Kate


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Reviewed: Apr. 16, 2008

This was very good. I love Key Lime Pie, so this was a nice tropical twist to one of my favorites.

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mrslisashoe


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Reviewed: Jan. 5, 2007

To be fair, I don't know if I did something wrong, but I followed the recipe exactly. When it was time to eat, my husband and I couldn't even eat a forkful. It had a horrible, strange smell.

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princess2u

	Cooking Level: Intermediate Home Town: New York, New York, USA Living In: Midlothian, Virginia, USA
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Reviewed: Dec. 14, 2006

Very yummy. I didn't have and fresh mangos and only one can of canned, so I used a can of papayas as well. I pureed the two together in a food processor after I strained the juice. Personally I would have reduced the cinnamon a bit, but my boyfriend loved it. I also used a graham cracker crust since I don't really like regular pie crust. The custard texture was great.

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Emily DB

	Cooking Level: Intermediate Home Town: Keizer, Oregon, USA Living In: Corvallis, Oregon, USA
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Reviewed: Jun. 21, 2006

This was just okay. Took several minutes longer to cook, and to me it had a weird flavor. My husband thought it was good, but certainly not my best pie.

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dagny21

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Juneau, Alaska, USA
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Reviewed: May 18, 2006

so easy in making and tastes better.

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Ramaaah


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Reviewed: May 10, 2006

Absolutely fabulous. I used a pie pan that was too big, so I had extra filling, which I cooked on the side in a little dish. I'm eating it as I type, and it's not even chilled yet. I love it. Thanks.

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RDCSQUAM


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Reviewed: Nov. 28, 2005

OH Yes, but of course it was superb as any mango dish I have eaten. Simply delightful, the milk and lime juice reminds me of the south american drinks I recently experienced. I love cinnamon so the 1/2 cup cinnamon was a wonderful surprise. Thank you, Mrs. Evelyn

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Mrs. Evelyn Paradies

	Cooking Level: Professional Living In: East Moline, Illinois, USA
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Reviewed: Jul. 8, 2004

Used a graham cracker crust instead of pastry, and it was great. My non-mango loving children looked for seconds! Easy to make, too.

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BORDERLIZZIE


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Reviewed: Jul. 7, 2003

This recipe did not turn out at all - instead of a beautiful custard, I got runny baby food....

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MICHMARIE


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Reviewed: Jul. 1, 2003

After the mango has been pureed with the milk, it and all the other ingredients can be mixed in the pie dish-- a big plus in my tiny kitchen! I used a thick blueglass pie dish and no crust, which makes for a very moist custard. The bit of lime really enhanced the mango. The flavor was a little milder than I was expecting, but still very tasty. Kids might want something sweeter, but this is just the thing for those coffee-and cravings.

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FALCHAN


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Reviewed: Jun. 9, 2003

Delicious! Quick! Easy! Now I have a use for all those ripe mangos!

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quis9049


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Reviewed: Jan. 19, 2003

Not bad, not spectacular. Easy to make, though!

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TRIPTAKERS


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Reviewed: Aug. 29, 2002

A waste of good mango! None of the three people who tasted it could eat more then one bite. I don't think lime and milk make a good combination.

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JLFLEEMAN


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Reviewed: Aug. 29, 2002

I'm surprised at the negative review. I loved this. It is certainly different from the typical mango dishes, but was very tasty. I used mango from a jar and lime juice from a bottle, but it was still good!

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NEXTDRHOOD

	Home Town: Henderson, North Carolina, USA Living In: Raleigh, North Carolina, USA
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